Jia Liu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Aqueous Solution

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dandan Lei, Likang Qin, Mei Wang, Haoxin Li, Zunguo Lei, Nan Dong, Jia Liu
Insights into the Acid-Induced Gelation of Original Pectin from Potato Cell Walls by Gluconic Acid- δ -Lactone. Foods (Basel, Switzerland) 12 (18) (2023)
Xiaoyan Yu, Haoxin Li, Aida Wan Mustapha Wan, Tingyuan Ren, Zunguo Lei, Jia Liu
Curcumin-Loaded Self-Assembly Constructed by Octenylsuccinate Fish ( Cyprinus carpio L.) Scale Gelatin: Preparation and Characterization. Foods (Basel, Switzerland) 11 (18) (2022)
Qiang Hu, Bingyan Shi, Nan Dong, Xiaoyan Yu, Chunhua Xiao, Zunguo Lei, Fei Li, Tingyuan Ren, Jia Liu
Physicochemical and morphological characteristics of potato pectin with in-situ acid-induced gelation. Journal of food science 87 (9) (2022)