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Jian-Ling Zhang
ORCID
Publication Activity (10 Years)
Years Active: 2020-2020
Publications (10 Years): 1
Top Topics
High Resolution Mass Spectrometry
Gas Chromatography Mass Spectrometry
Solid Phase Extraction
Ms Ms
Top Venues
Food science of animal resources
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This page only lists publications with an associated author ORCID identifier.
Publications
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Xiu Li
,
Issoufou Amadou
,
Guang-Yun Zhou
,
Li-Yan Qian
,
Jian-Ling Zhang
,
Dong-Liang Wang
,
Xiang-Rong Cheng
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep.
Food science of animal resources
40 (4) (2020)