Jianyu Fu

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Genome Wide Identification

Top Venues

Plants (Basel, Switzerland)

Proceedings of the National Academy of Sciences of the United States of America

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Nuo Wang, Yuxi Wang, Xinyang Zhang, Yiqi Wu, Lan Zhang, Guanhua Liu, Jianyu Fu, Xin Li, Dan Mu, Zhengzhen Li
Elevated Ozone Reduces the Quality of Tea Leaves but May Improve the Resistance of Tea Plants. Plants (Basel, Switzerland) 13 (8) (2024)
Nuo Wang, Yuxi Wang, Xinyang Zhang, Yiqi Wu, Lan Zhang, Guanhua Liu, Jianyu Fu, Xin Li, Dan Mu, Zhengzhen Li
Elevated Ozone Reduces the Quality of Tea Leaves but May Improve the Resistance of Tea Plants. Plants (Basel, Switzerland) 13 (8) (2024)
Huaguang Qin, Wuxuan Hong, Zehua Qi, Yinghong Hu, Rui Shi, Shuyuan Wang, Yuxi Wang, Jianping Zhou, Dan Mu, Jianyu Fu, Tingzhe Sun
A Temperature-Dependent Model for Tritrophic Interactions Involving Tea Plants, Tea Green Leafhoppers and Natural Enemies. Insects 13 (8) (2022)
Liping Zhang, Min Li, Jianyu Fu, Xiaoqin Huang, Peng Yan, Shibei Ge, Zhengzhen Li, Peixian Bai, Lan Zhang, Wenyan Han, Xin Li
Genome-Wide Identification and Expression Analysis of Isopentenyl transferase Family Genes during Development and Resistance to Abiotic Stresses in Tea Plant ( Camellia sinensis ). Plants (Basel, Switzerland) 11 (17) (2022)
Qidong Jia, Reid Brown, Tobias G Köllner, Jianyu Fu, Xinlu Chen, Gane Ka-Shu Wong, Jonathan Gershenzon, Reuben J Peters, Feng Chen
Origin and early evolution of the plant terpene synthase family. Proceedings of the National Academy of Sciences of the United States of America 119 (15) (2022)
Mei Yang, Guanhua Liu, Yoshimi Yamamura, Feng Chen, Jianyu Fu
Divergent Evolution of the Diterpene Biosynthesis Pathway in Tea Plants (Camellia sinensis) Caused by Single Amino Acid Variation of ent-Kaurene Synthase. Journal of agricultural and food chemistry 68 (37) (2020)