Jing Bai

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Gold Nanoparticles

Mass Spectrometry

Aqueous Solution

Gas Chromatography

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Bai, Shirley M Baker, Renee M Goodrich-Schneider, Naim Montazeri, Paul J Sarnoski
Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna. Journal of food science 86 (6) (2021)
Jing Bai, Shirley M Baker, Renee M Goodrich-Schneider, Naim Montazeri, Paul J Sarnoski
Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry. Journal of food science 84 (3) (2019)