Paul J Sarnoski (Paul Sarnoski)

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 4

Top Topics

Gold Nanoparticles

Hydrogen Peroxide

Ultra High Performance Liquid Chromatography

Gas Chromatography

Top Venues

Journal of food science

Turkish journal of chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Bai, Shirley M Baker, Renee M Goodrich-Schneider, Naim Montazeri, Paul J Sarnoski
Development of a rapid colorimetric strip method for determination of volatile bases in mahi-mahi and tuna. Journal of food science 86 (6) (2021)
Senem GÜner, Yavuz Yagiz, Zeynal Topalcengiz, Hordur G Kristinsson, George Baker, Paul J Sarnoski, Bruce A Welt, Amarat Simonne, Maurice R Marshall
Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems. Turkish journal of chemistry 44 (6) (2020)
Jing Bai, Shirley M Baker, Renee M Goodrich-Schneider, Naim Montazeri, Paul J Sarnoski
Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry. Journal of food science 84 (3) (2019)
Yaozhou Zhu, Charles A Sims, Harry J Klee, Paul J Sarnoski
Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice. Journal of food science 83 (1) (2017)