Jing Lu

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

High Temperature

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Swedish University of Agricultural Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Swedish University of Agricultural Sciences Nov 11 2014

Sweden

PHD :: Molecular Sciences

Publications

Anja Herneke, Christofer Lendel, Saeid Karkehabadi, Jing Lu, Maud Langton
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams. Foods (Basel, Switzerland) 12 (3) (2023)
Anja Herneke, Christofer Lendel, Saeid Karkehabadi, Jing Lu, Maud Langton
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams. Foods (Basel, Switzerland) 12 (3) (2023)
Jing Lu, Maud Langton, Sabine Sampels, Jana Pickova
Lipolysis and Oxidation in Ultra-High Temperature Milk Depend on Sampling Month, Storage Duration, and Temperature. Journal of food science 84 (5) (2019)