Jing Zhang

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Simultaneous Determination

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Zhang, Jing Chen, Jingsha Lan, Bingliang Liu, Xinhui Wang, Suyi Zhang, Yong Zuo
Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry. Foods (Basel, Switzerland) 13 (16) (2024)
Jing Zhang, Jing Chen, Jingsha Lan, Bingliang Liu, Xinhui Wang, Suyi Zhang, Yong Zuo
Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry. Foods (Basel, Switzerland) 13 (16) (2024)