Jinshui Wang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Atomic Force Microscopy

Single Molecule

Molecular Dynamics

Top Venues

Journal of texture studies

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Liang, Hao Liu, Yangyi Jie, Mei Liu, Bao-Shan He, Jinshui Wang
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization. Journal of agricultural and food chemistry 72 (19) (2024)
Ying Liang, Hao Liu, Yangyi Jie, Mei Liu, Bao-Shan He, Jinshui Wang
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization. Journal of agricultural and food chemistry (2024)
Xiaohua Wang, Wei Gong, Yu Chen, Hao Liu, Ying Liang, Jinshui Wang
Quality characteristics of fresh noodles with low-sodium salt and the underlying mechanisms. Journal of texture studies (2022)
Xiaohua Wang, Wei Gong, Yu Chen, Hao Liu, Ying Liang, Jinshui Wang
Quality characteristics of fresh noodles with low-sodium salt and the underlying mechanisms. Journal of texture studies (2022)