Joaquina Pinheiro

Scopus Author ID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Roux En Y Gastric Bypass

Magnetic Resonance Imaging

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Joaquina Pinheiro, Sidónio Rodrigues, Susana Mendes, Paulo Maranhão, Rui Ganhão
Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development. Foods (Basel, Switzerland) 9 (6) (2020)
Joaquina Pinheiro, Rui Ganhão, Elsa M Gonçalves, Cristina L M Silva
Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation. Foods (Basel, Switzerland) 8 (12) (2019)
Rui Ganhão, Joaquina Pinheiro, Clara Tino, Hugo Faria, Maria M Gil
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria × ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal. Foods (Basel, Switzerland) 8 (12) (2019)