John N Coupland

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Binding Protein

Resistance Training

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Kelsey Tenney, John E Hayes, Alyssa J Bakke, Ryan J Elias, John N Coupland
Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness. Journal of food science (2022)
Brigitte A Farah, John E Hayes, John N Coupland
The effect of dairy proteins on the oral burn of capsaicin. Journal of food science (2022)