John E Hayes

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 24

Top Venues

Nutrients

Journal of food science

Chemical senses

Foods (Basel, Switzerland)

University of Connecticut (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Connecticut Jan 01 2003 - Aug 30 2007

United States

PHD :: Nutritional Sciences

Publications

Kai Kai Ma, Gregory R Ziegler, Helene Hopfer, John E Hayes
What Is Chalky ? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch. Foods (Basel, Switzerland) 13 (12) (2024)
Kai Kai Ma, Gregory R Ziegler, John E Hayes
Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granules. Journal of food science 89 (3) (2024)
Alissa A Nolden, Maik Behrens, John E McGeary, Wolfgang Meyerhof, John E Hayes
Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes. Nutrients 16 (9) (2024)
Kai Kai Ma, Gregory R Ziegler, John E Hayes
Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granules. Journal of food science 89 (3) (2024)
Jennifer L Brodock, Helene Hopfer, Travis D Masterson, John E Hayes
Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population. Nutrients 16 (8) (2024)
Justin Gaiser, John E Hayes
Fat, protein, and temperature each contribute to reductions in capsaicin oral burn. Journal of food science (2024)
Alissa A Nolden, Maik Behrens, John E McGeary, Wolfgang Meyerhof, John E Hayes
Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes. Nutrients 16 (9) (2024)
Kai Kai Ma, Gregory R Ziegler, Helene Hopfer, John E Hayes
What Is Chalky ? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch. Foods (Basel, Switzerland) 13 (12) (2024)
Jennifer L Brodock, Helene Hopfer, Travis D Masterson, John E Hayes
Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population. Nutrients 16 (8) (2024)
Alissa A Nolden, Maik Behrens, John E McGeary, Wolfgang Meyerhof, John E Hayes
Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes. Nutrients 16 (9) (2024)
Justin Gaiser, John E Hayes
Fat, protein, and temperature each contribute to reductions in capsaicin oral burn. Journal of food science 89 (8) (2024)
Kai Kai Ma, Gregory R Ziegler, John E Hayes
Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granules. Journal of food science (2024)
Kai Kai Ma, Aarthi Madhavan, Nicole M Etter, Helene Hopfer, John E Hayes
Texture term usage and hedonic ratings in two age-diverse cohorts of Americans. Journal of texture studies (2023)
Ha Nguyen, Javier Albayay, Richard Höchenberger, Surabhi Bhutani, Sanne Boesveldt, Niko A Busch, Ilja Croijmans, Keiland W Cooper, Jasper H B de Groot, Michael C Farruggia, Alexander Wieck Fjaeldstad, John E Hayes, Thomas Hummel, Paule Valery Joseph, Tatiana K Laktionova, Thierry Thomas-Danguin, Maria G Veldhuizen, Vera V Voznessenskaya, Valentina Parma, Marta Yanina Pepino, Kathrin Ohla
Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort. Chemical senses (2023)
Elisabeth M Weir, Cara E Rice, Richard C Gerkin, Steven D Munger, John E Hayes
Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: a small case-control series. medRxiv : the preprint server for health sciences (2023)
Wenxue Lin, Junjia Zhu, John E Hayes, John P Richie, Joshua E Muscat
Comparison of Carcinogen Biomarkers in Smokers of Menthol and Nonmenthol Cigarettes: The 2015-2016 National Health and Nutrition Examination Survey Special Sample. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 31 (8) (2022)
Kelsey Tenney, John E Hayes, Alyssa J Bakke, Ryan J Elias, John N Coupland
Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness. Journal of food science (2022)
Elisabeth M Weir, Mackenzie E Hannum, Danielle R Reed, Paule Valery Joseph, Steven D Munger, John E Hayes, Richard C Gerkin
The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function. Chemical senses (2022)
Brigitte A Farah, John E Hayes, John N Coupland
The effect of dairy proteins on the oral burn of capsaicin. Journal of food science (2022)
Shristi Rawal, Valerie B Duffy, Lauren Berube, John E Hayes, Ashima K Kant, Chuan-Ming Li, Barry I Graubard, Howard J Hoffman
Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES). Nutrients 13 (12) (2021)
Richard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen, Paule Valery Joseph, Christine E Kelly, Alyssa J Bakke, Kimberley E Steele, Michael C Farruggia, Robert Pellegrino, Marta Yanina Pepino, Cédric Bouysset, Graciela M Soler, Veronica Pereda-Campos, Michele Dibattista, Keiland W Cooper, Ilja Croijmans, Antonella Di Pizio, Mehmet Hakan Ozdener, Alexander Wieck Fjaeldstad, Cailu Lin, Mari A Sandell, Preet B Singh, V Evelyn Brindha, Shannon B Olsson, Luís R Saraiva, Gaurav Ahuja, Mohammed Al Washahi, Surabhi Bhutani, Anna D'Errico, Marco Aurélio Fornazieri, Jerome Golebiowski, Liang-Dar Hwang, Lina Öztürk, Eugeni Roura, Sara Spinelli, Katherine Lisa Whitcroft, Farhoud Faraji, Florian Ph S Fischmeister, Thomas Heinbockel, Julien Wen Hsieh, Caroline Huart, Iordanis Konstantinidis, Anna Menini, Gabriella Morini, Jonas K Olofsson, Carl Martin Philpott, Denis Pierron, Vonnie D C Shields, Vera V Voznessenskaya, Javier Albayay, Aytug Altundag, Moustafa Bensafi, María Adelaida Bock, Orietta Calcinoni, William Fredborg, Christophe Laudamiel, Juyun Lim, Johan N Lundström, Alberto Macchi, Pablo Meyer, Shima T Moein, Enrique Santamaria, Debarka Sengupta, Paloma Paloma Domínguez, Hüseyin Yanık, Sanne Boesveldt, Jasper H B de Groot, Caterina Dinnella, Jessica Freiherr, Tatiana Laktionova, Sajidxa Mariño, Erminio Monteleone, Alexia Nunez-Parra, Olagunju Abdulrahman, Marina Ritchie, Thierry Thomas-Danguin, Julie Walsh-Messinger, Rashid Al-Abri, Mahmoudreza Hadjighassem, Emmanuelle Bignon, Elena Cantone, Maria Paola Cecchini, Jingguo Chen, Maria Dolors Guàrdia, Kara C Hoover, Noam Karni, Marta Navarro, Alissa A Nolden, Patricia Portillo Mazal, Nicholas R Rowan, Atiye Sarabi-Jamab, Nicholas S Archer, Ben Chen, Elizabeth A Di Valerio, Emma L Feeney, Johannes Frasnelli, Mackenzie E Hannum, Claire Hopkins, Hadar Klein, Coralie Mignot, Carla Mucignat, Yuping Ning, Elif E Ozturk, Mei Peng, Ozlem Saatci, Elizabeth A Sell, Carol H Yan, Raul Alfaro, Cinzia Cecchetto, Gérard Coureaud, Riley D Herriman, Jeb M Justice, Pavan Kumar Kaushik, Sachiko Koyama, Jonathan B Overdevest, Nicola Pirastu, Vicente A Ramirez, S Craig Roberts, Barry C Smith, Hongyuan Cao, Hong Wang, Patrick Balungwe, Marius Baguma, Thomas Hummel, John E Hayes, Danielle R Reed, Masha Y Niv, Steven D Munger, Valentina Parma
The best COVID-19 predictor is recent smell loss: a cross-sectional study. medRxiv : the preprint server for health sciences (2020)
Vasiliki Iatridi, Rhiannon M Armitage, Martin Richard Yeomans, John E Hayes
Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking-Obesity Hypothesis. Nutrients 12 (9) (2020)
Jessica M Gaby, Alyssa J Bakke, Allison N Baker, Helene Hopfer, John E Hayes
Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine. Nutrients 12 (9) (2020)
Vasiliki Iatridi, John E Hayes, Martin Richard Yeomans
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria. Nutrients 11 (1) (2019)

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Publication Activity (10 Years)

Top Topics

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John E Hayes