José M Cervantes-Díaz (José Manuel Cervantes-Uc)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Solid Phase Extraction

Carbon Nanotubes

Top Venues

Chemical communications (Cambridge, England)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Patricia Martínez, Darcy Vilcarromero, Diego Pozo, Fiorela Peña, José M Cervantes-Díaz, Jorge Alonso Uribe-Calderon, Carmen Eloisa Velezmoro Sánchez
Characterization of starches obtained from several native potato varieties grown in Cusco (Peru). Journal of food science 86 (3) (2021)
Sergio A García-Landeros, José M Cervantes-Díaz, Alberto Gutiérrez-Becerra, José B Pelayo-Vázquez, Gabriel Landázuri-Gómez, Jorge Herrera-Ordonez, Félix Armando Soltero Martínez, Josué D Mota-Morales, María Guadalupe Pérez García
Oil-in-eutectic mixture HIPEs co-stabilized with surfactant and nanohydroxyapatite: ring-opening polymerization for nanocomposite scaffold synthesis. Chemical communications (Cambridge, England) 55 (82) (2019)