Carmen Eloisa Velezmoro Sánchez (Carmen Velezmoro, Carmen E Velezmoro)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Genetic Diversity

Top Venues

International journal of food science

Journal of food science

World journal of microbiology & biotechnology

Universidad Nacional Agraria La Molina

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Nacional Agraria La Molina Apr 01 1987

Peru

Vicerrectora de investigacion :: Lima

Publications

Frank Fluker Velásquez-Barreto, Carmen Eloisa Velezmoro Sánchez
Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride. International journal of food science 2022 (2022)
Patricia Martínez, Darcy Vilcarromero, Diego Pozo, Fiorela Peña, José M Cervantes-Díaz, Jorge Alonso Uribe-Calderon, Carmen Eloisa Velezmoro Sánchez
Characterization of starches obtained from several native potato varieties grown in Cusco (Peru). Journal of food science 86 (3) (2021)
Elena R Ramos, Ricardo A Santos, Encarna Velázquez, Carmen Eloisa Velezmoro Sánchez, Doris E Zúñiga
Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product 'tunta'. World journal of microbiology & biotechnology 34 (10) (2018)