José-Manuel Pais-Chanfrau (José Manuel Pais-Chanfrau)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Highly Efficient

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marco Lara-Fiallos, Yomira T Ayala Chamorro, Rosario Espín-Valladares, Juan Carlos DelaVega-Quintero, Valeria Olmedo-Galarza, Jimmy Nuñez-Pérez, José-Manuel Pais-Chanfrau, Amaury Pérez Martínez
Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model. Foods (Basel, Switzerland) 13 (13) (2024)
Marco Lara-Fiallos, Yomira T Ayala Chamorro, Rosario Espín-Valladares, Juan Carlos DelaVega-Quintero, Valeria Olmedo-Galarza, Jimmy Nuñez-Pérez, José-Manuel Pais-Chanfrau, Amaury Pérez Martínez
Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model. Foods (Basel, Switzerland) 13 (13) (2024)
Jenny Paola Jarrín-Chacón, Jimmy Nuñez-Pérez, Rosario Del Carmen Espín-Valladares, Luis Armando Manosalvas-Quiroz, Hortensia María Rodríguez-Cabrera, José-Manuel Pais-Chanfrau
Pectin Extraction from Residues of the Cocoa Fruit ( Theobroma cacao L.) by Different Organic Acids: A Comparative Study. Foods (Basel, Switzerland) 12 (3) (2023)
Jenny Paola Jarrín-Chacón, Jimmy Nuñez-Pérez, Rosario Del Carmen Espín-Valladares, Luis Armando Manosalvas-Quiroz, Hortensia María Rodríguez-Cabrera, José-Manuel Pais-Chanfrau
Pectin Extraction from Residues of the Cocoa Fruit ( Theobroma cacao L.) by Different Organic Acids: A Comparative Study. Foods (Basel, Switzerland) 12 (3) (2023)