Joseph Ochieng' Anyango (Joseph O Anyango)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Protein Protein

Municipal Solid Waste

Top Venues

International journal of tropical insect science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Fedinand Opondo Ouma, Alice Nakhumicha Muriithi, Joseph Ochieng' Anyango
Nutritional composition and sensory Properties of wheat muffins enriched with Gonimbrasia zambesina , walker caterpillar flour. International journal of tropical insect science 42 (4) (2022)
Cyprian O Syeunda, Joseph Ochieng' Anyango, Abdul K Faraj, Paul K Kimurto
In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet. Journal of food science and technology 58 (2) (2020)