Juan Carlos Cuevas-Bernardino (Juan C Cuevas-Bernardino)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Staphylococcus Aureus

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

Natural product research

Consejo Nacional de Ciencia y Tecnología

Universidad Autónoma Metropolitana Iztapalapa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consejo Nacional de Ciencia y Tecnología Jun 03 2017

Mexico

CONACYT-CIATEJ Subsede Sureste :: Laboratorio de Inocuidad y Trazabilidad Alimentaria del Sureste

Education History

Universidad Autónoma Metropolitana Iztapalapa Jan 03 2013 - Feb 01 2017

Mexico

PHD :: Departamento de Biotecnología

Publications

Soledad Cecilia Pech-Cohuo, Héctor Martín-López, Jorge Uribe-Calderón, Nancy Guadalupe González-Canché, Iván Salgado-Tránsito, Alejandro May-Pat, Juan Carlos Cuevas-Bernardino, Teresa Del Rosario Ayora-Talavera, José Manuel Cervantes-Uc, Neith Aracely Pacheco López
Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon ( Brosimum alicastrum ) Starch, and Quercetin. Polymers 14 (7) (2022)
Sergio Valdivia-Rivera, Iván Emanuel Herrera-Pool, Teresa Del Rosario Ayora-Talavera, Manuel Alejandro Lizardi-Jiménez, Ulises García-Cruz, Juan Carlos Cuevas-Bernardino, José Manuel Cervantes-Uc, Neith Aracely Pacheco López
Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues. Foods (Basel, Switzerland) 10 (9) (2021)
Neith Aracely Pacheco López, Gloria K Méndez-Campos, I Emanuel Herrera-Pool, Carlos Juan Alvarado-López, Ana Ramos-Díaz, Teresa Del Rosario Ayora-Talavera, Susanne U Talcott, Juan Carlos Cuevas-Bernardino
Physicochemical composition, phytochemical analysis and biological activity of ciricote (Cordia dodecandra A. D.C.) fruit from Yucatán. Natural product research (2020)