Judit Pardo

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Quality Improvement

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Estéfani García-Ríos, Judit Pardo, Ying Su, José Manuel Guillamón
Different Nitrogen Consumption Patterns in Low Temperature Fermentations in the Wine Yeast Saccharomyces cerevisiae . Foods (Basel, Switzerland) 13 (16) (2024)
Estéfani García-Ríos, Judit Pardo, Ying Su, José Manuel Guillamón
Different Nitrogen Consumption Patterns in Low Temperature Fermentations in the Wine Yeast Saccharomyces cerevisiae . Foods (Basel, Switzerland) 13 (16) (2024)