Jue Cui

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Oxidative Stress

Epithelial Mesenchymal Transition

Anti Inflammatory

Molecular Dynamics Simulations

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jue Cui, Wenyi Zong, Nannan Zhao, Rui Yuan
Burdock ( Arctium lappa L .) leaf flavonoids rich in morin and quercetin 3-O-rhamnoside ameliorate lipopolysaccharide-induced inflammation and oxidative stress in RAW264.7 cells. Food science & nutrition 10 (8) (2022)
Chao Li, Shanglong Chen, Jin Sha, Jue Cui, Juping He, Junning Fu, Ying-Bin Shen
Extraction and purification of total flavonoids from Eupatorium lindleyanum DC. and evaluation of their antioxidant and enzyme inhibitory activities. Food science & nutrition 9 (5) (2021)