Júlia d'Almeida Francisquini

Years Active: 2023-2024
Publications (10 Years): 3

This page only lists publications with an associated author ORCID identifier.

Publications

Letícia Ribeiro Barbosa, Júlia d'Almeida Francisquini, Ana Flávia Lawall Werneck Cerqueira, João Paulo Moreira, Luciana Poty Manso Dos Santos, Elita Scio, Rodrigo Stephani, Ítalo Tuler Perrone, Humberto Moreira Húngaro, Mirian Pereira Rodarte
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying. The Journal of dairy research (2024)
Letícia Ribeiro Barbosa, Júlia d'Almeida Francisquini, Ana Flávia Lawall Werneck Cerqueira, João Paulo Moreira, Luciana Poty Manso Dos Santos, Elita Scio, Rodrigo Stephani, Ítalo Tuler Perrone, Humberto Moreira Húngaro, Mirian Pereira Rodarte
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying. The Journal of dairy research 91 (1) (2024)
Thiago Medeiros Zacaron, Júlia d'Almeida Francisquini, Ítalo Tuler Perrone, Rodrigo Stephani
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm. The Journal of dairy research (2023)

Júlia d'Almeida Francisquini.css-eqlu8i{font-size:small;padding-left:4px;}