The Journal of dairy research

Keyphrases

Publications

2023

Rachel Gervais, Daniel E Rico, Sara M Peňa-Cotrino, Yolaine Lebeuf, P Yvan Chouinard
Effect of postruminal supply of linseed oil in dairy cows: 1. Production performance and fate of postruminally available α-linolenic acid. The Journal of dairy research (2023)
Sabelo Magagula, Inge-Mariè Petzer, Ibukun Michael Famuyide, Joanne Karzis
Biofilm expression and antimicrobial resistance patterns of Streptococcus uberis isolated from milk samples of dairy cows in South Africa. The Journal of dairy research (2023)
Jessica L Gathercole, Hanh T H Nguyen, Paul Harris, Mike Weeks, Mariza G Reis
Protein modifications due to homogenisation and heat treatment of cow milk. The Journal of dairy research (2023)
Kristína Tvarožková, Vladimír Tančin, Michal Uhrinčať, Marta Oravcová, Lukáš Hleba, Barbora Gancárová, Lucia Mačuhová, Martin Ptáček, Pierre-Guy Marnet
Pathogens in milk of goats and their relationship with somatic cell count. The Journal of dairy research (2023)
Daniel E Rico, Rachel Gervais, Sara M Peňa-Cotrino, Yolaine Lebeuf, P Yvan Chouinard
Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability. The Journal of dairy research (2023)
F B Peter Wooding
Mammary lipid secretion: a reassessment. The Journal of dairy research (2023)
Bruna Lourenço Crippa, Marjory Xavier Rodrigues, Tiago Tomazi, Yongqiang Yang, Liliana de Oliveira Rocha, Rodrigo Carvalho Bicalho, Nathália Cristina Cirone Silva
Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associated Streptococcus dysgalactiae . The Journal of dairy research (2023)
Karima M Fahim, Zeinab I Ali, Lamiaa I Ahmed, Faten E Hereher, Eman M Taher
Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt. The Journal of dairy research (2023)
Malcolm Peaker
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done. The Journal of dairy research (2023)
Negar Karimi, Hesam Aldin Seifi, Mohammad Heidarpour
Correlations of whole blood heavy metals with serum immunological and oxidative markers during the early dry period and transition period of dairy cattle. The Journal of dairy research (2023)
Aline Martins Mancebo, Marina Rocha Dorella, Samanta Stinghen de Abreu, Stael Málaga Carrilho, Giulia Ferracin Ferreira, Rafael Mikio Itida, Willian Caixeta Gutierres Correia, Fernanda Montanholi de Lira, Ronaldo Tamanini, Rafael Fagnani
Pasteurized milk quality in Brazil: a cross-sectional study over five years. The Journal of dairy research (2023)
Rodrigo J M Sousa, Susana C Ribeiro, José A B Baptista, Célia C G Silva
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status. The Journal of dairy research (2023)
Birsen Yılmaz, Duygu Ağagündüz, Z Begum Kalyoncu Atasoy, Neslihan Yeşilyurt, Şule Ergin, Naci Murat
Cross-sectional determinants of lactose-free food awareness and purchase among adult consumers. The Journal of dairy research (2023)
Nitin Bhaskar Chavan, Arumugam Kumaresan, Shivani Chhillar, Samiksha Nayak, Mani Arul Prakash, Sreela Lathika, Rubina Kumari Baithalu, Suneel Onteru, Ayyasamy Manimaran, Shiv Prasad Kimothi
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows. The Journal of dairy research (2023)
Fernanda Lopes da Silva, Andressa Fusieger, Maria Tereza Cratiú Moreira, Isabelle Carolina Oliveira, Ítalo Tuler Perrone, Naaman Francisco Nogueira Silva, Rodrigo Stephani, Antônio Fernandes de Carvalho
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese. The Journal of dairy research (2023)
Jarosław Wawer, Martyna Andrukajtis, Jakub Karczewski, Anna Zielińska-Jurek, Rafał Piątek
Fibrillar aggregates in powdered milk. The Journal of dairy research (2023)
Navid Ghavi Hossein-Zadeh
Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model. The Journal of dairy research (2023)
Paramjeet Sharma, Ratan Kumar Choudhary, Navdeep Singh Ratta, Sikh Tejinder Singh
Investigation of conceptus stimulated gene expression in buffalo peripheral blood mononuclear cells as potential diagnostic markers of early pregnancy. The Journal of dairy research (2023)
Nuray Güzeler, Ahmet Refik Çay, Firuza Koboyeva, Mustafa Kadir Esen
Effect of different production methods on quality parameters of Hatay Künefe cheese. The Journal of dairy research (2023)
Remedio Ramos-Zapata, Camila Dominguez-Madrigal, Ricardo-A García-Herrera, Enrique Camacho-Perez, Jesús Manuel Lugo-Quintal, Thobela Louis Tyasi, Antonio Leandro Chaves Gurgel, Luís Carlos Vinhas Ítavo, Alfonso Juventino Chay-Canul
Predicting live weight using body volume formula in lactating water buffalo. The Journal of dairy research (2023)
Kamini Sharma, Ashish Kumar Singh, Dharani Kumar Maddipatla, Gaurav Kr Deshwal, Priyanka Singh Rao, Heena Sharma
Eggnog: process optimization and characterization of a dairy-based beverage. The Journal of dairy research (2023)
Ece Koldaş Ürer, Özkan Aslantaş, Erhan Tek, Mehmet Ali Yılmaz, Yaşar Ergün
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis. The Journal of dairy research (2023)
Antônio J Netto, Marco A S da Gama, Sebastião I Guido, Jonas G Inácio, Juana C C Chagas, Mohammad Ramin, Milena N Rabelo, Silas B Félix, Camila S da Silva, Marcelo de A Ferreira
Full-fat corn germ in diets for dairy cows as an alternative to ground corn. The Journal of dairy research (2023)
Suraya Mohamad Salleh, Rebecca Danielsson, Cecilia Kronqvist
Using machine learning methods to predict dry matter intake from milk mid-infrared spectroscopy data on Swedish dairy cattle. The Journal of dairy research (2023)
Christopher H Knight
When I was but a lad. The Journal of dairy research (2023)
Giovanni Capuzzello, Lorenzo Viora, Elena Borelli, Nicholas N Jonsson
Evaluation of an indwelling bolus equipped with a triaxial accelerometer for the characterisation of the diurnal pattern of bovine reticuloruminal contractions. The Journal of dairy research (2023)
Christopher H Knight
A blinkered view of tunnel vision. The Journal of dairy research (2023)
Manish Kumar Singh, Arvind Kumar, Ramadevi Nimmanapalli, Ankita Hooda
Probing of alpha, beta and kappa-caseins polymorphic variants in Gangatiri cow milk with the use of polyacrylamide gel electrophoresis and HRAMS. The Journal of dairy research (2023)
Tomonori Nakanishi, Mikihisa Izumi, Ryoji Suzuki, Kohta Yamaguchi, Kazuhiro Sugamoto, Laurie Erickson, Satoshi Kawahara
In vitro characterization of anti-inflammatory activities of 3 RS , 7 R , 11 R -phytanic acid. The Journal of dairy research (2023)
Jesper Overgård Lehmann, Troels Kristensen, Lisbeth Mogensen
Reducing milking frequency from 3 to 2 times daily in early lactation: effects on milk production, health and body condition. The Journal of dairy research (2023)
Kai Xu, Mayumi Silva, Jayani Chandrapala
Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufacture. The Journal of dairy research (2023)
Harutoshi Tsuda
Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities. The Journal of dairy research (2023)
Angeliki Tsaousioti, Anastasia Praxitelous, Akke Kok, Evangelos Kiossis, Constantinos Boscos, Georgios Tsousis
Association between dam and calf measurements with overall and fetopelvic dystocia in Holstein heifers. The Journal of dairy research (2023)
Archana Chandran, Athrayil Kalathil Beena, Murugadas Vaiyapuri, Lijo John, S N Rajakumar, Sudheer Babu, Ligimol James, Mundakka Paramban Rahila
Detection of lytic phage infecting flavour-producing strain of Lacticaseibacillus paracasei in the dairy effluents of Kerala. The Journal of dairy research (2023)
Felipe Santiago Santos, Hemilly Cristina Menezes de Sá, Luciano Soares de Lima, Tássia Ludmila Teles Martins, Flávio Augusto Pereira Alvarenga, José André Junior, Luciana Freitas Guedes, Leonardo de Rago Nery Alves, Joana Palhares Campolina, Gilberto de Lima Macedo Júnior, Iran Borges
Effect of crude glycerin supplementation via drinking water on feed intake, water intake and productive performance of dairy ewes. The Journal of dairy research (2023)
Federico Paggio, Mena Ritota, Maria Gabriella Di Costanzo, Stefania Barzaghi, Lucia Monti, Alessandro Ulrici, Pamela Manzi
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach. The Journal of dairy research (2023)
Maysa Serpa Gonçalves, Jamila Pj Faria, Juliana R Silva, Dircéia Ac Custódio, João B Ribeiro, Alessandro de S Guimarães, Elaine Ms Dorneles, Geraldo M Costa
Flagella are an important virulence factor in the subclinical persistence of Escherichia coli in bovine mammary gland. The Journal of dairy research (2023)
Manish Kumar Singh, Arvind Kumar, Ramadevi Nimmanapalli, Anand Kumar Pandey
Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy. The Journal of dairy research (2023)
Seham El-Kassas, Haitham G Abo-Al-Ela, Esraa Abdulraouf, Mohamed Atef Helal, A M Sakr, Safaa E Abdo
Detection of two SNPs of the LIPE gene in Holstein-Friesian cows with divergent milk production. The Journal of dairy research (2023)
Vivi M Thorup, Lene Munksgaard, Marta Terré, Julie C S Henriksen, Martin R Weisbjerg, Peter Løvendahl
The relationship between feed efficiency and behaviour differs between lactating Holstein and Jersey cows. The Journal of dairy research (2023)
Deepak Sharma, Sankar Kaniamuthan, Ayyasamy Manimaran, Arumugam Kumaresan, Muniandy Sivaram, Duraisamy Rajendran, Pratik Ramesh Wankhade, Veerasamy Sejian, Sughra Banu
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions. The Journal of dairy research (2023)

volume 90, number 3, 2023

Alperen Koker, Sebnem Ozturkoglu-Budak, Hami Alpas
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk. The Journal of dairy research 90 (3) (2023)
Fernanda Montanholi de Lira, Fernanda Yuri Rodrigues Tanaka, Edson Antônio Rios, Stael Málaga Carrilho, Samanta Stinghen de Abreu, Giulia Ferracin Ferreira, Natalia Gonzaga, Ulisses de Pádua Pereira, Ronaldo Tamanini, Rafael Fagnani, Vanerli Beloti
Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese. The Journal of dairy research 90 (3) (2023)

volume 89, number 4, 2023

Fabrício Dias Torres, Karina Medici Madureira, Karen Nascimento da Silva, Cristiane Azevedo, Tiane Martin de Moura, Marcia Regina Skorei, Viviani Gomes
Influence of Mycoplasma bovis infection on milk production and quality of Holstein dairy cows. The Journal of dairy research 89 (4) (2023)
Monique C Piderit, Zelda White, Friedeburg A M Wenhold
The development and usability of a web-based mobile application as a dairy intake screener for South African adults. The Journal of dairy research 89 (4) (2023)
Christopher H Knight
Functionally bioreactive. The Journal of dairy research 89 (4) (2023)
Shwetambri Jamwal, Pawan Singh, Sanjay Choudhary, Madan Lal Kamboj, Rajneesh Thakur
Effect of mother bonded rearing on growth, health and physiological state of Murrah buffalo calves. The Journal of dairy research 89 (4) (2023)
Hakan Erduran
Effect of parturition time and climatic conditions on milk productivity, milk quality and udder morphometry in Saanen goats in a semi-intensive system. The Journal of dairy research 89 (4) (2023)
Christopher H Knight
Functionally bioreactive. The Journal of dairy research 89 (4) (2023)
Anamika Singh, Jiya Singh, Tej P Singh, Pradeep Sharma, Sujata Sharma
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase. The Journal of dairy research 89 (4) (2023)