Justyna Paszkot (Justyna Gąsior)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Topics

Anti Inflammatory

Crystal Structure

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński
Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast. Molecules (Basel, Switzerland) 27 (7) (2022)
Justyna Paszkot, Joanna Kawa-Rygielska
Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process. Molecules (Basel, Switzerland) 27 (13) (2022)
Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński, Przemysław Leszczyński
The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout. Biomolecules 11 (12) (2021)
Justyna Paszkot, Joanna Kawa-Rygielska, Mirosław Anioł
Properties of Dry Hopped Dark Beers with High Xanthohumol Content. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Justyna Paszkot, Joanna Kawa-Rygielska, Alicja Zofia Kucharska
Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains. Molecules (Basel, Switzerland) 25 (17) (2020)
Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Anna Czubaszek, Justyna Paszkot, Witold Pietrzak
Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica). Molecules (Basel, Switzerland) 25 (13) (2020)