Alan Gasiński

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

PloS one

Materials (Basel, Switzerland)

Wroclaw University of Environmental and Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences Oct 01 2019

Poland

Assistant :: Department of Fermentation and Cereals Technology

Publications

Joanna Śniegowska, Anita Biesiada, Alan Gasiński
Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland. Molecules (Basel, Switzerland) 29 (8) (2024)
Joanna Śniegowska, Anita Biesiada, Alan Gasiński
Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland. Molecules (Basel, Switzerland) 29 (8) (2024)
Alan Gasiński, Joanna Kawa-Rygielska
Malting-A method for modifying volatile composition of black, brown and green lentil seeds. PloS one 18 (9) (2023)
Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński
Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast. Molecules (Basel, Switzerland) 27 (7) (2022)
Bartłomiej Samociuk, Daniel Medyński, Daniel Nowak, Joanna Kawa-Rygielska, Kacper Świechowski, Alan Gasiński, Andrzej Janus
The Use of Barley Malt as a Binder in Molding Sand Technology. Materials (Basel, Switzerland) 15 (9) (2022)
Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński, Przemysław Leszczyński
The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout. Biomolecules 11 (12) (2021)
Alan Gasiński, Józef Błażewicz, Joanna Kawa-Rygielska, Joanna Śniegowska, Maciej Zarzecki
Analysis of Physicochemical Parameters of Congress Worts Prepared from Special Legume Seed Malts, Acquired with and without Use of Enzyme Preparations. Foods (Basel, Switzerland) 10 (2) (2021)
Jarosław Kliks, Joanna Kawa-Rygielska, Alan Gasiński, Adam Głowacki, Antoni Szumny
Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition. Molecules (Basel, Switzerland) 25 (16) (2020)
Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Anna Czubaszek, Justyna Paszkot, Witold Pietrzak
Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica). Molecules (Basel, Switzerland) 25 (13) (2020)

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Publication Activity (10 Years)

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Alan Gasiński