Koen De Reu (K De Reu)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 5

Top Topics

Microbial Community

Escherichia Coli

Top Venues

BMC veterinary research

Pathogens (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hang Zeng, Geertrui Rasschaert, Lieven De Zutter, Wesley Mattheus, Koen De Reu
Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse. Pathogens (Basel, Switzerland) 10 (1) (2021)
Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu
The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis. Microorganisms 9 (6) (2021)
Niels Demaître, Geertrui Rasschaert, Lieven De Zutter, Annemie Geeraerd, Koen De Reu
Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites. Pathogens (Basel, Switzerland) 10 (6) (2021)
H Maertens, E Van Coillie, S Millet, S Van Weyenberg, N Sleeckx, E Meyer, J Zoons, J Dewulf, Koen De Reu
Repeated disinfectant use in broiler houses and pig nursery units does not affect disinfectant and antibiotic susceptibility in Escherichia coli field isolates. BMC veterinary research 16 (1) (2020)
Helder Maertens, Koen De Reu, Evelyne Meyer, Els Van Coillie, Jeroen Dewulf
Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry. BMC veterinary research 15 (1) (2019)