Stefan Weckx

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Microbial Community

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Vrije Universiteit Brussel

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Vrije Universiteit Brussel Oct 01 2019

Belgium

Associate Professor :: Bioengineering Sciences

Vrije Universiteit Brussel Oct 01 2014 - Sep 30 2019

Belgium

Assistant Professor :: Bioengineering Sciences

Vrije Universiteit Brussel Jun 01 2006 - Sep 30 2014

Belgium

Postdoc :: Bioengineering Sciences

VIB Apr 01 2004 - May 31 2006

Belgium

Postdoc :: Microarray Facility

Universiteit Antwerpen Oct 01 1997 - Mar 31 2004

Belgium

Teaching assistant / PhD student :: Biochemistry

Publications

Luis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx, Jenny Ruales
Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity. Foods (Basel, Switzerland) 11 (13) (2022)
Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu
The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis. Microorganisms 9 (6) (2021)
Emiel Van Reckem, Christina Charmpi, David Van der Veken, Wim Borremans, Luc De Vuyst, Stefan Weckx, Frédéric Leroy
Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities that Are Associated with European Fermented Meats from Different Origins. Foods (Basel, Switzerland) 9 (9) (2020)