Kátia F Fernandes (K F Fernandes)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Listeria Monocytogenes

Methicillin Resistant Staphylococcus Aureus

Nitric Oxide Synthase

Amyotrophic Lateral Sclerosis

Top Venues

Foods (Basel, Switzerland)

Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Cassio N S Silva, Maurício V Cruz, Kátia F Fernandes, Karla A Batista
Production of anti-inflammatory films based on cashew gum polysaccharide and polyvinyl alcohol for wound dressing applications. 3 Biotech 13 (9) (2023)
Rafaela F Luz, Richard D R Ferreira, Cassio N S Silva, Bruna M Miranda, Roberta H Piccoli, Monique S Silva, Ladyslene C Paula, Maria Inês G Leles, Kátia F Fernandes, Maurício V Cruz, Karla A Batista
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel. Foods (Basel, Switzerland) 12 (3) (2023)
Rafaela F Luz, Richard D R Ferreira, Cassio N S Silva, Bruna M Miranda, Roberta H Piccoli, Monique S Silva, Ladyslene C Paula, Maria Inês G Leles, Kátia F Fernandes, Maurício V Cruz, Karla A Batista
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel. Foods (Basel, Switzerland) 12 (3) (2023)
D Graziani, J V V Ribeiro, Larissa Córdova Turones, Elson Alves Costa, L L Reis-Silva, Eugenio G Araujo, Luiza Gabriella Ferreira de Paula, Marcos Divino Ferreira Junior, Rodrigo Mello Gomes, Hericles Mesquita Campos, Paulo César Ghedini, Karla A Batista, Kátia F Fernandes, Carlos Henrique Xavier
Behavioral effects of a low molecular weight peptide fraction from Phaseolus vulgaris in rats. Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 55 (2022)
Bruna M Miranda, Viviane O Almeida, Karla A Batista, Kátia F Fernandes, Flávio A Silva
Antioxidant and emulsifying properties of a galactose-rich heteropolysaccharide from Plinia cauliflora peels. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
D Graziani, J V V Ribeiro, V S Cruz, Rodrigo Mello Gomes, Eugenio G Araujo, Agenor De Castro Moreira Dos Santos, H C M Tomaz, Carlos Henrique de Castro, Wagner Fontes, Karla A Batista, Kátia F Fernandes, Carlos Henrique Xavier
Oxidonitrergic and antioxidant effects of a low molecular weight peptide fraction from hardened bean (Phaseolus vulgaris) on endothelium. Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 54 (6) (2021)