Kari Skjånes

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Anaerobic Digestion

Cardiovascular Disease

Top Venues

Foods (Basel, Switzerland)

Physiologia plantarum

This page only lists publications with an associated author ORCID identifier.

Publications

Giorgia Carnovale, Shaun Leivers, Filipa Rosa, Hans-Ragnar Norli, Edvard Hortemo, Trude Wicklund, Svein Jarle Horn, Kari Skjånes
Starch-Rich Microalgae as an Active Ingredient in Beer Brewing. Foods (Basel, Switzerland) 11 (10) (2022)
Waqas Muhammad Qazi, Simon Ballance, Katerina C Kousoulaki, Anne Kjersti Uhlen, Dorinde M M Kleinegris, Kari Skjånes, Anne Rieder
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana , Tetraselmis chui and Chlorella vulgaris . Foods (Basel, Switzerland) 10 (12) (2021)
Kari Skjånes, Reidun Aesoy, Lars Herfindal, Hanne Skomedal
Bioactive peptides from microalgae: Focus on anti-cancer and immunomodulating activity. Physiologia plantarum 173 (2) (2021)