Karima Ncib

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 6

Top Topics

Staphylococcus Aureus

Top Venues

Life (Basel, Switzerland)

Diagnostics (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Amina Cheikh M'hamed, Karima Ncib, Abderrahmen Merghni, Mariem Migaou, Houda Lazreg, Emira Noumi, Emira Noumi, Mohamed Ben Mansour, Raoui Mounir Maaroufi
Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food "Lben". Life (Basel, Switzerland) 13 (1) (2022)
Karima Ncib, Wael Bahia, Nadia Leban, Abdelkarim Mahdhi, Fatma Trifa, Ridha Mzoughi, Anis Haddad, Chédia Jabeur, Gilbert G G Donders
Microbial Diversity and Pathogenic Properties of Microbiota Associated with Aerobic Vaginitis in Women with Recurrent Pregnancy Loss. Diagnostics (Basel, Switzerland) 12 (10) (2022)
Amina Cheikh M'hamed, Karima Ncib, Abderrahmen Merghni, Mariem Migaou, Houda Lazreg, Emira Noumi, Emira Noumi, Mohamed Ben Mansour, Raoui Mounir Maaroufi
Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food "Lben". Life (Basel, Switzerland) 13 (1) (2022)
Amina Cheikh M'hamed, Karima Ncib, Abderrahmen Merghni, Mariem Migaou, Houda Lazreg, Emira Noumi, Emira Noumi, Mohamed Ben Mansour, Raoui Mounir Maaroufi
Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food "Lben". Life (Basel, Switzerland) 13 (1) (2022)
Amina Cheikh M'hamed, Karima Ncib, Abderrahmen Merghni, Mariem Migaou, Houda Lazreg, Emira Noumi, Emira Noumi, Mohamed Ben Mansour, Raoui Mounir Maaroufi
Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food "Lben". Life (Basel, Switzerland) 13 (1) (2022)
Amina Cheikh M'hamed, Karima Ncib, Abderrahmen Merghni, Mariem Migaou, Houda Lazreg, Emira Noumi, Emira Noumi, Mohamed Ben Mansour, Raoui Mounir Maaroufi
Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food "Lben". Life (Basel, Switzerland) 13 (1) (2022)