Karl-Heinz Engel

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 15

Top Topics

Gas Chromatography Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Anja Devenie Riegel, Hidehiko Wakabayashi, Motoko Wakabayashi, Markéta Rynešová, Viktoriia Dudko, Wolfgang Eisenreich, Karl-Heinz Engel
Configurations and Sensory Properties of the Stereoisomers of 2,6-Dimethyl-4-propyl-1,3-oxathiane and 2,4-Dimethyl-6-propyl-1,3-oxathiane. Journal of agricultural and food chemistry 70 (15) (2022)
Motoko Wakabayashi, Hidehiko Wakabayashi, Anja Devenie Riegel, Wolfgang Eisenreich, Karl-Heinz Engel
Analytical and Sensory Characterization of the Stereoisomers of 3-Mercaptocycloalkanones and 3-Mercaptocycloalkanols. Journal of agricultural and food chemistry 68 (27) (2020)
Anja Devenie Riegel, Christiane Kiske, Viktoriia Dudko, Iulia Poplacean, Wolfgang Eisenreich, Karl-Heinz Engel
Absolute Configurations and Sensory Properties of the Stereoisomers of a Homologous Series (C6-C10) of 2-Mercapto-4-alkanols. Journal of agricultural and food chemistry 68 (9) (2020)
Karl-Heinz Engel
Chirality: An Important Phenomenon Regarding Biosynthesis, Perception, and Authenticity of Flavor Compounds. Journal of agricultural and food chemistry 68 (38) (2020)
Sophia Goßner, Fengjie Yuan, Chenguang Zhou, Yuanyuan Tan, Qingyao Shu, Karl-Heinz Engel
Stability of the Metabolite Signature Resulting from the MIPS1 Mutation in Low Phytic Acid Soybean ( Glycine max L. Merr.) Mutants upon Cross-Breeding. Journal of agricultural and food chemistry 67 (17) (2019)
Chenguang Zhou, Yuanyuan Tan, Sophia Goßner, Youfa Li, Qingyao Shu, Karl-Heinz Engel
Impact of Crossing Parent and Environment on the Metabolite Profiles of Progenies Generated from a Low Phytic Acid Rice ( Oryza sativa L.) Mutant. Journal of agricultural and food chemistry 67 (8) (2019)
Yuanyuan Tan, Chenguang Zhou, Sophia Goßner, Youfa Li, Karl-Heinz Engel, Muhammad Saad Shoaib Khan
Phytic Acid Contents and Metabolite Profiles of Progenies from Crossing Low Phytic Acid OsMIK and OsMRP5 Rice (Oryza sativa L.) Mutants. Journal of agricultural and food chemistry 67 (42) (2019)
Birgit Scholz, Veronika Stiegler, Wolfgang Eisenreich, Karl-Heinz Engel
Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl Oleate. Journal of agricultural and food chemistry 67 (43) (2019)
Christiane Kiske, Anja Devenie Riegel, Ronja Hopf, Anna Kvindt, Iulia Poplacean, Tohru Taniguchi, Mahadeva M M Swamy, Kenji Monde, Wolfgang Eisenreich, Karl-Heinz Engel
Determination of the Absolute Configurations and Sensory Properties of the Enantiomers of a Homologous Series (C6-C10) of 2-Mercapto-4-alkanones. Journal of agricultural and food chemistry 67 (4) (2019)
Sophia Goßner, Fengjie Yuan, Chenguang Zhou, Yuanyuan Tan, Qingyao Shu, Karl-Heinz Engel
Impact of Cross-Breeding of Low Phytic Acid MIPS1 and IPK1 Soybean ( Glycine max L. Merr.) Mutants on Their Contents of Inositol Phosphate Isomers. Journal of agricultural and food chemistry 67 (1) (2018)
Chenguang Zhou, Yuanyuan Tan, Sophia Goßner, Youfa Li, Qingyao Shu, Karl-Heinz Engel
Stability of the Metabolite Signature Resulting from the OsSULTR3;3 Mutation in Low Phytic Acid Rice ( Oryza sativa L.) Seeds upon Cross-breeding. Journal of agricultural and food chemistry 66 (35) (2018)
Stefan Wocheslander, Franziska Groß, Birgit Scholz, Karl-Heinz Engel
Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates. Journal of agricultural and food chemistry 65 (11) (2017)
Kathrin Jung, Oxana Fastowski, Iulia Poplacean, Karl-Heinz Engel
Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits. Journal of agricultural and food chemistry 65 (43) (2017)
Svenja Nörenberg, Christiane Kiske, Bastian Reichardt, Verena Andelfinger, Anne Pfeiffer, Franziska Schmidts, Wolfgang Eisenreich, Karl-Heinz Engel
Analysis and Sensory Evaluation of the Stereoisomers of a Homologous Series (C5-C10) of 4-Mercapto-2-alkanols. Journal of agricultural and food chemistry 65 (40) (2017)
Svenja Nörenberg, Christiane Kiske, Andrea Burmann, Iulia Poplacean, Karl-Heinz Engel
Distributions of the Stereoisomers of β-Mercaptoheptanones and β-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum). Journal of agricultural and food chemistry 65 (47) (2017)