Katerina Belogianni

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 6

Top Topics

Irritable Bowel Syndrome

Physical Activity

Psychometric Properties

Top Venues

The British journal of general practice : the journal of the Royal College of General Practitioners

Public health nutrition

European journal of clinical nutrition

Journal of the American College of Nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Tobias Fragner, Katerina Belogianni, Igor Grabovac
Cancer care in people experiencing homelessness: identifying key issues, challenges, and facilitators. The British journal of general practice : the journal of the Royal College of General Practitioners 74 (745) (2024)
Tobias Fragner, Katerina Belogianni, Igor Grabovac
Cancer care in people experiencing homelessness: identifying key issues, challenges, and facilitators. The British journal of general practice : the journal of the Royal College of General Practitioners 74 (745) (2024)
Tobias Fragner, Katerina Belogianni, Igor Grabovac
Cancer care in people experiencing homelessness: identifying key issues, challenges, and facilitators. The British journal of general practice : the journal of the Royal College of General Practitioners 74 (745) (2024)
Katerina Belogianni, Paul Townsend Seed, Miranda Clare Elizabeth Lomer
Development and validation of a knowledge, attitudes and practices questionnaire in the dietary management of irritable bowel syndrome. European journal of clinical nutrition (2023)
Katerina Belogianni, Ann Ooms, Anastasia Lykou, Hannah Jayne Moir
Nutrition knowledge among university students in the UK: a cross-sectional study. Public health nutrition (2021)
Katerina Belogianni, Ann Ooms, Hafez Ahmed, Dimitra Nikoletou, Robert Grant, Dimitrios Makris, Hannah J Moir
Rationale and Design of an Online Educational Program Using Game-Based Learning to Improve Nutrition and Physical Activity Outcomes Among University Students in the United Kingdom. Journal of the American College of Nutrition 38 (1) (2018)