Journal of the American College of Nutrition

Keyphrases

Publications

2021

Elizabeth Marie Gavioli, Hirotaka Miyashita, Omar Hassaneen, Evan Siau
An Evaluation of Serum 25-Hydroxy Vitamin D Levels in Patients with COVID-19 in New York City. Journal of the American College of Nutrition (2021)
Alessio Alesci, Angelo Fumia, Patrizia Lo Cascio, Anthea Miller, Nicola Cicero
Immunostimulant and Antidepressant Effect of Natural Compounds in the Management of Covid-19 Symptoms. Journal of the American College of Nutrition (2021)
Alexandra Dias Moreira, Jorge Gustavo Velásquez Meléndez, Roberto Marini Ladeira, Geraldo Bezerra da Silva Júnior, Maria de Jesus Mendes da Fonseca, Sandhi Maria Barreto
Association between Adiposity Indexes and Kidney Disease: Findings from the Longitudinal Study of Adult Health (Elsa-Brazil). Journal of the American College of Nutrition (2021)
Marco Infante, Andrea Buoso, Massimo Pieri, Santina Lupisella, Marzia Nuccetelli, Sergio Bernardini, Andrea Fabbri, Marco Iannetta, Massimo Andreoni, Vittorio Colizzi, Maria Morello
Low Vitamin D Status at Admission as a Risk Factor for Poor Survival in Hospitalized Patients With COVID-19: An Italian Retrospective Study. Journal of the American College of Nutrition (2021)
Sagar Prashar, Somesh Sharma, Naveen Kumar, Ravinder Kaushik, Prince Chawla
Formulation, Characterization, and In Vitro Mineral Absorption of Ficus Palmata Fruit Extract Nanoemulsion. Journal of the American College of Nutrition (2021)
Harry G Preuss, Gilbert R Kaats, Nate Mrvichin, Debasis Bagchi, Okezie I Aruoma, Jeffrey M Preuss
Probing the Relationship Between Declining Renal Glomerular Filtration Over the Life Span and General Biological Aging: Does the Former Provide Means to Estimate the Latter? Journal of the American College of Nutrition (2021)
Christine E Cherpak-Castagna, Eleonora N Gafton, Daryl Nault, Sherryl J Van Lare, K Camille Freeman
Cross-Sectional Survey of Graduate Clinical Nutrition Students Describing Dietary Choices and Recommendations. Journal of the American College of Nutrition (2021)
Sharon Ong, Nicola P Bondonno, Luke A Downey, Andrew Scholey, Michael A Smith, Con Stough, Lauren C Blekkenhorst, Richard Woodman, Kevin D Croft, Jonathan M Hodgson, Catherine P Bondonno
Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal. Journal of the American College of Nutrition (2021)
Luisella Vigna, Caterina Lonati, Amedea Silvia Tirelli, Filomena Napolitano, Stefano Turolo, Maria Rosaria Ingenito, Laura Tomaino, Paola Rossi, Luciano Riboldi
Effects of Vitamin D Supplefmentation on Outcome of Low-Calorie Diet in Workers Presenting Obesity or Overweight: A Retrospective Observational Study. Journal of the American College of Nutrition (2021)
Ranjana Himalian, Sandeep Kumar Singh, Mahendra Pratap Singh
Ameliorative Role of Nutraceuticals on Neurodegenerative Diseases Using the Drosophila melanogaster as a Discovery Model to Define Bioefficacy. Journal of the American College of Nutrition (2021)
Hiroaki Ueno, Naoki Haraguchi, Mayumi Azuma, Tomomi Shiiya, Tomoho Noda, Emi Ebihara, Yudai Uehira, Taisuke Uchida, Keiko Sasaba, Miyo Nakamura, Naho Uchimura, Emiko Kita, Akemi Umemura, Tomoko Nobe, Eri Sumoto, Yui Yano, Masamitsu Nakazato
Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus. Journal of the American College of Nutrition (2021)
Amylee Amos, Bashar Khiatah
Mechanisms of Action of Nutritionally Rich Hibiscus sabdariffa's Therapeutic Uses in Major Common Chronic Diseases: A Literature Review. Journal of the American College of Nutrition (2021)
M Frigo, E de Barros, P C B Dos Santos, G L Peres, J Weber, C Zanelatto, E A Koehnlein
Effects of a Cereal Bar with a Combination of Phytoestrogens on the Climacteric Symptoms: A Placebo-Controlled, Randomized Trial. Journal of the American College of Nutrition (2021)
Samantha A Matt, Michelle T Barrack, Virginia B Gray, Joshua A Cotter, Marta D Van Loan, Mitchell J Rauh, Rachel McGowan, Jeanne F Nichols
Adolescent Endurance Runners Exhibit Suboptimal Energy Availability and Intakes of Key Nutrients. Journal of the American College of Nutrition (2021)
José Claudio Garcia Lira Neto, Marta Maria Coelho Damasceno, Marcia Aparecida Ciol, Roberto Wagner Júnior Freire de Freitas, Márcio Flávio Moura de Araújo, Carla Regina de Souza Teixeira, Gerdane Celene Nunes Carvalho, Kenya Waleria de Siqueira Coêlho Lisboa, Regina Lúcio Lino Marques, Ana Maria Parente Garcia Alencar, Maria Lúcia Zanetti
Efficacy of Cinnamon as an Adjuvant in Reducing the Glycemic Biomarkers of Type 2 Diabetes Mellitus: A Three-Month, Randomized, Triple-Blind, Placebo-Controlled Clinical Trial. Journal of the American College of Nutrition (2021)
S Vijayasarathy, P Gayathri, Suneetha Vuppu
Fermented Foods and Their Abating Role in Gastric Ulcers. Journal of the American College of Nutrition (2021)
Irene Lidoriki, Dimitrios Schizas, Konstantinos S Mylonas, Chrysovalantis Vergadis, Lysandros Karydakis, Andreas Alexandrou, Ioannis Karavokyros, Theodoros Liakakos
Postoperative Changes in Nutritional and Functional Status of Gastroesophageal Cancer Patients. Journal of the American College of Nutrition (2021)
Asiye Yeter Güngör Başaran, Emine Akal Yıldız
Nutrition Status, Muscle Mass, and Frailty in Older People: A Cross-Sectional Study Conducted in Cyprus. Journal of the American College of Nutrition (2021)
Tatsuya Ishizu, Suguru Torii, Motoko Taguchi
Habitual Dietary Status and Stress Fracture Risk Among Japanese Female Collegiate Athletes. Journal of the American College of Nutrition (2021)
Joice Tom Job, Rajakrishnan Rajagopal, Ahmed Alfarhan, Young Ock Kim, Hak-Jae Kim, Arunaksharan Narayanankutty
Protective Effect of Borassus flabellifer Haustorium Extract against Alkoxyl Radical-Induced Cytotoxicity by Improving Glutathione Metabolism by Modulating Nrf2/Haeme Oxygenase-1 Expression. Journal of the American College of Nutrition (2021)
Linfang Zhang, Hui Shi, Jia Li, Na Du, Xiuchun Chen, Jielin Wang, Xiurong Gao, Wenyue Si, Yanqin Cui
Optimal Frequency for Changing Single-Use Enteral Delivery Sets in Infants after Congenital Heart Surgery: A Randomized Controlled Trial. Journal of the American College of Nutrition (2021)
Jasleen Bhasin, Baneet Thakur, Satish Kumar, Vikas Chopra
Tree Turmeric: A Super Food and Contemporary Nutraceutical of 21st Century - A Laconic Review. Journal of the American College of Nutrition (2021)
Margaret Hoyt, Yiqing Song, Sujuan Gao, Jacquelynn O'Palka, Jianjun Zhang
Intake of Calcium, Magnesium, and Phosphorus and Risk of Pancreatic Cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. Journal of the American College of Nutrition (2021)
Dharmisthaben Patel, Amar Sakure, Dikshita Lodha, Bethsheba Basaiawmoit, Ruchika Maurya, Sujit Das, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Subrota Hati
Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed). Journal of the American College of Nutrition (2021)
Wenhui Feng
The Effects of Changing SNAP Work Requirement on the Health and Employment Outcomes of Able-Bodied Adults without Dependents. Journal of the American College of Nutrition (2021)
Simone Augusta Ribas, Vitor Barreto Paravidino, Joana Maia Brandão, Luiz Carlos Santana da Silva
The Cardiovascular Health Integrated Lifestyle Diet (CHILD) Lowers LDL-Cholesterol Levels in Brazilian Dyslipidemic Pediatric Patients. Journal of the American College of Nutrition (2021)
Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Júlia Cristina Cardoso Carraro
Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort. Journal of the American College of Nutrition (2021)
Anna Svedlund, Bojan Tubic, Anders Elfvin, Per Magnusson, Diana Swolin-Eide
The Significance of the FTO Gene for Weight and Body Composition in Swedish Women With Severe Anorexia Nervosa During Intensive Nutrition Therapy. Journal of the American College of Nutrition (2021)
Jiansheng Cai, Qiumei Liu, Shuzhen Liu, Tingyu Mai, Min Xu, Haoyu He, Chunbao Mo, Xia Xu, Junling Zhang, Xu Tang, Huaxiang Lu, You Li, Jian Qin, Zhiyong Zhang
Associations between Apolipoprotein E Gene Polymorphism, Diet and Dyslipidemia in a Yao Minority Area, China. Journal of the American College of Nutrition (2021)
Fan Gao, Cai-Yan Cui
Dietary Cholesterol Intake and Risk of Gestational Diabetes Mellitus: A Meta-Analysis of Observational Studies. Journal of the American College of Nutrition (2021)
Min-I Su, Ying-Chih Cheng, Yu-Chen Huang, Cheng-Wei Liu
Omega-3 Polyunsaturated Fatty Acid Supplementation in Patients with Lower Extremity Arterial Disease. Journal of the American College of Nutrition (2021)
Gabrielle M Turner-McGrievy, Brent Hutto, John A Bernhart, Mary J Wilson
Comparison of the Diet ID Platform to the Automated Self-administered 24-hour (ASA24) Dietary Assessment Tool for Assessment of Dietary Intake. Journal of the American College of Nutrition (2021)
Joel C Craddock, Yasmine C Probst, Elizabeth Phillipa Neale, Gregory E Peoples
A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes. Journal of the American College of Nutrition (2021)
Mehmet Guven, Hamza Gültekin
Association of 25-Hydroxyvitamin D Level with COVID-19-Related in-Hospital Mortality: A Retrospective Cohort Study. Journal of the American College of Nutrition (2021)
Nezire İnce, Müjgan Öztürk, Reci Meseri Dalak, Halit Tanju Besler
Is Obesity Associated with Lower Mini Mental Test Scores among Elderly? A Cross Sectional Study. Journal of the American College of Nutrition (2021)
Rui Liu, Jiawei Jiang, Zhangning Fu, Chao Liu, Linong Yao, Hong Quan
Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of the American College of Nutrition (2021)

volume 40, number 2, 2021

Salam Bennouar, Abdelghani Bachir Cherif, Amel Kessira, Djamel-Eddine Bennouar, Samia Abdi
Vitamin D Deficiency and Low Serum Calcium as Predictors of Poor Prognosis in Patients with Severe COVID-19. Journal of the American College of Nutrition 40 (2) (2021)

volume 40, number 4, 2021

Sushil K Jain, David Micinski, Rajesh Parsanathan
l-Cysteine Stimulates the Effect of Vitamin D on Inhibition of Oxidative Stress, IL-8, and MCP-1 Secretion in High Glucose Treated Monocytes. Journal of the American College of Nutrition 40 (4) (2021)
Catherine Saenz, Stephanie Hooper, Terrance Orange, Ashlyn Knight, Martin Barragan, Tarah Lynch, Abigail Remenapp, Kevin Coyle, Carena Winters, Heather Hausenblas
Effect of a Free-Living Ketogenic Diet on Feasibility, Satiety, Body Composition, and Metabolic Health in Women: The Grading Level of Optimal Carbohydrate for Women (GLOW) Study. Journal of the American College of Nutrition 40 (4) (2021)
Harry G Preuss, Gilbert R Kaats, Nate Mrvichin, Debasis Bagchi
Analyzing Blood Pressure Ascent during Aging in Non-Diabetics: Focusing on Links to Insulin Resistance and Body Fat Mass. Journal of the American College of Nutrition 40 (4) (2021)
Victoria A Y Behm, Corinne L Bush
Personalized Nutrition 2020: Proceedings from the American Nutrition Association's 61st Annual Summit. Journal of the American College of Nutrition 40 (4) (2021)

volume 40, number 5, 2021

Kirstie Canene-Adams, Lisa Spence, Lore W Kolberg, Kavita Karnik, DeAnn Liska, Eunice Mah
Response to Commentary. Journal of the American College of Nutrition 40 (5) (2021)
Geoffrey Livesey
Assessment of Carbohydrate Availability, Fermentability, and Food Energy Value in Humans Using Measurements of Breath Hydrogen. Journal of the American College of Nutrition 40 (5) (2021)
Nathália Ferreira Lousek, Neiane Cristina Santos, Maria Clara Marcola Dourado, Flávia Melo Pontieri, Monatha Nayara Guimarães Teófilo, Frank Sousa Castro, Sérgio Henrique Nascente Costa, Graziela Torres Blanch, Arissa Felipe Borges, Clayson Moura Gomes
Effects of Green Banana Biomass (Musa spp.) on Laboratory Parameters of Animal Models of Wistar Mice under Hyperlipidic Diet. Journal of the American College of Nutrition 40 (5) (2021)

volume 40, number 6, 2021

Hansaem Park, Clara Yongjoo Park
Risk of Osteoarthritis is Positively Associated with Vitamin D Status, but Not Bone Mineral Density, in Older Adults in the United States. Journal of the American College of Nutrition 40 (6) (2021)
Sudarsanan Drishya, Suresh Sulekha Dhanisha, Chandrashekharan Guruvayoorappan
Anti-Inflammatory Potential Exhibited by Amomum subulatum Fruits Mitigates Experimentally Induced Acute and Chronic Inflammation in Mice: Evaluation of Antioxidant Parameters, Pro-Inflammatory Mediators and HO-1 Pathway. Journal of the American College of Nutrition 40 (6) (2021)
P Ramlagan, P Rondeau, V S Neergheen, E Bourdon, T Bahorun
The Prophylactic Activity of Punica granatum L. mesocarp Protects Preadipocytes against Ribosylated BSA-Induced Toxicity. Journal of the American College of Nutrition 40 (6) (2021)

volume 40, number 7, 2021

Suey S Y Yeung, Esmee M Reijnierse, Petrus J J F Deen, Marijke C Trappenburg, Carel G M Meskers, Andrea Britta Maier
Nutrient Intake and Muscle Measures in Geriatric Outpatients. Journal of the American College of Nutrition 40 (7) (2021)

volume 39, number 2, 2021

Sharon R Hausman-Cohen, Lee J Hausman-Cohen, Grant E Williams, Carol E Bilich
Genomics of Detoxification: How Genomics can be Used for Targeting Potential Intervention and Prevention Strategies Including Nutrition for Environmentally Acquired Illness. Journal of the American College of Nutrition 39 (2) (2021)
Michael Stroka, Roger Newton
JACN Names New Editor-in-Chief. Journal of the American College of Nutrition 39 (2) (2021)