Katherine Kho

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Structural Basis

Saccharomyces Cerevisiae

Bacillus Subtilis

Peripheral Blood

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katherine Kho, Adinda Darwanti Kadar, Mario Donald Bani, Ihsan Tria Pramanda, Leon Martin, Matthew Chrisdianto, Ferren Pratama, Putu Virgina Partha Devanthi
The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials. Foods (Basel, Switzerland) 13 (5) (2024)
Putu Virgina Partha Devanthi, Ferren Pratama, Ihsan Tria Pramanda, Mario Donald Bani, Adinda Darwati Kadar, Katherine Kho
Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates. Journal of fungi (Basel, Switzerland) 10 (8) (2024)
Katherine Kho, Adinda Darwanti Kadar, Mario Donald Bani, Ihsan Tria Pramanda, Leon Martin, Matthew Chrisdianto, Ferren Pratama, Putu Virgina Partha Devanthi
The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials. Foods (Basel, Switzerland) 13 (5) (2024)
Putu Virgina Partha Devanthi, Ferren Pratama, Ihsan Tria Pramanda, Mario Donald Bani, Adinda Darwati Kadar, Katherine Kho
Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates. Journal of fungi (Basel, Switzerland) 10 (8) (2024)
Putu Virgina Partha Devanthi, Ferren Pratama, Ihsan Tria Pramanda, Mario Donald Bani, Adinda Darwati Kadar, Katherine Kho
Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates. Journal of fungi (Basel, Switzerland) 10 (8) (2024)
Putu Virgina Partha Devanthi, Ferren Pratama, Katherine Kho, Mohammad J Taherzadeh, Solmaz Aslanzadeh
The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius . Journal of fungi (Basel, Switzerland) 8 (11) (2022)
Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi
Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios. Foods (Basel, Switzerland) 12 (1) (2022)
Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi
Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios. Foods (Basel, Switzerland) 12 (1) (2022)
Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi
Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios. Foods (Basel, Switzerland) 12 (1) (2022)
Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi
Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios. Foods (Basel, Switzerland) 12 (1) (2022)
Putu Virgina Partha Devanthi, Katherine Kho, Rizky Nurdiansyah, Arnaud Briot, Mohammad J Taherzadeh, Solmaz Aslanzadeh
Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses? Journal of fungi (Basel, Switzerland) 7 (9) (2021)