Kazuhiro Maeda

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Escherichia Coli

High Throughput

Molecular Dynamics Simulations

Top Venues

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Takahiro Funami, Kosuke Nakano, Kazuhiro Maeda, Hiroki Yamasaki, Makoto Nakauma
Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat products. Journal of texture studies (2023)
Takahiro Funami, Kosuke Nakano, Kazuhiro Maeda, Hiroki Yamasaki, Makoto Nakauma
Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat products. Journal of texture studies (2023)
Takahiro Funami, Kosuke Nakano, Kazuhiro Maeda, Hiroki Yamasaki, Makoto Nakauma
Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat products. Journal of texture studies (2023)