Takahiro Funami

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 7

Top Topics

High Throughput

Risk Assessment

Top Venues

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Takahiro Funami, Kosuke Nakano, Kazuhiro Maeda, Hiroki Yamasaki, Makoto Nakauma
Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat products. Journal of texture studies (2023)
Takahiro Funami, Kosuke Nakano, Kazuhiro Maeda, Hiroki Yamasaki, Makoto Nakauma
Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat products. Journal of texture studies (2023)
Takahiro Funami, Kosuke Nakano, Kazuhiro Maeda, Hiroki Yamasaki, Makoto Nakauma
Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat products. Journal of texture studies (2023)
Takahiro Funami, Makoto Nakauma
Correlation of human perception in swallowing with extension rheological and tribological characteristics in comparison with shear rheology. Journal of texture studies (2021)
Kazuhiro Murakami, Yoshitsugu Tokuda, Kazuhiro Hori, Yoshitomo Minagi, Fumiko Uehara, Jumpei Okawa, Sayaka Ishihara, Makoto Nakauma, Takahiro Funami, Yoshinobu Maeda, Kazunori Ikebe, Takahiro Ono
Effect of fracture properties of gels on tongue pressure during different phases of squeezing and swallowing. Journal of texture studies 52 (3) (2021)
Takahiro Funami, Makoto Nakauma
Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions. Journal of texture studies (2021)
Takahiro Funami, Shingo Matsuyama, Akira Ikegami, Makoto Nakauma, Kazuhiro Hori, Takahiro Ono
In vivo measurement of swallowing by monitoring thyroid cartilage movement in healthy subjects using thickened liquid samples and its comparison with sensory evaluation. Journal of texture studies 48 (6) (2017)