Ke Tang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Single Molecule

Gas Chromatography

Induced Pluripotent Stem Cells

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Ma, Yan Xu, Ke Tang
Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception. Journal of food science (2024)
Yue Ma, Yan Xu, Ke Tang
Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception. Journal of food science 89 (2) (2024)
Yue Ma, Yan Xu, Ke Tang
Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception. Journal of food science 89 (2) (2024)
Jiaheng Lyu, Shuang Chen, Yan Xu, Jiming Li, Yao Nie, Ke Tang
Influence of tannins, human saliva, and the interaction between them on volatility of aroma compounds in a model wine. Journal of food science 86 (10) (2021)