Yan Xu

ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 80

Top Venues

Journal of agricultural and food chemistry

Applied and environmental microbiology

Comprehensive reviews in food science and food safety

Journal of food science

Jiangnan University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangnan University

China

Professor and doctor :: School of Biotechnology

Publications

Zhihao Yao, Kaiyu He, Hongmei Wang, Suyin Feng, Xiaoqing Ding, Yan Xu, Qiang Wang, Xiahong Xu, Qun Wu, Liu Wang
Tuning the Dynamic Reaction Balance of CRISPR/Cas12a and RPA in One Pot: A Key to Switch Nucleic Acid Quantification. ACS sensors 9 (7) (2024)
Shibo Ban, Wei Cheng, Xi Wang, Jiao Niu, Qun Wu, Yan Xu
Predicting the final metabolic profile based on the succession-related microbiota during spontaneous fermentation of the starter for Chinese liquor making. mSystems 9 (2) (2024)
Zhihao Yao, Kaiyu He, Hongmei Wang, Suyin Feng, Xiaoqing Ding, Yan Xu, Qiang Wang, Xiahong Xu, Qun Wu, Liu Wang
Tuning the Dynamic Reaction Balance of CRISPR/Cas12a and RPA in One Pot: A Key to Switch Nucleic Acid Quantification. ACS sensors (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Lulu Wang, Yuchen Gao, Lan Wu, Shuang Chen, Yan Xu
Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process. Journal of agricultural and food chemistry 72 (3) (2024)
Hanxing Su, Wenlai Fan, Yan Xu, Shaopei Tang, Dehong Yue, Zuyue Liao
Preparation, identification, and molecular docking of novel angiotensin-converting enzyme inhibitory peptides derived from rice-based distillers' spent cakes. Journal of the science of food and agriculture (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Yue Ma, Yan Xu, Ke Tang
Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception. Journal of food science (2024)
Luyao Lin, Wenlai Fan, Yan Xu, Dongcai Zhu, Tao Yang, Jie Li
Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach. Journal of agricultural and food chemistry 72 (2) (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Hanxing Su, Wenlai Fan, Yan Xu, Shaopei Tang, Dehong Yue, Zuyue Liao
Preparation, identification, and molecular docking of novel angiotensin-converting enzyme inhibitory peptides derived from rice-based distillers' spent cakes. Journal of the science of food and agriculture 104 (11) (2024)
Ran Xiangli, Yue Ma, Yong Zeng, Ke Tang, Shuang Chen, Yan Xu
Differences and correlations between industrial experts and semi-trained assessors in the sensory evaluation of strong-aroma baijiu using rate-all-that-apply. Journal of food science (2024)
Yue Ma, Yan Xu, Ke Tang
Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception. Journal of food science 89 (2) (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Luyao Lin, Wenlai Fan, Yan Xu, Dongcai Zhu, Tao Yang, Jie Li
Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach. Journal of agricultural and food chemistry (2024)
Lulu Wang, Yuchen Gao, Lan Wu, Shuang Chen, Yan Xu
Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process. Journal of agricultural and food chemistry 72 (3) (2024)
Hanxing Su, Wenlai Fan, Yan Xu, Shaopei Tang, Dehong Yue, Zuyue Liao
Preparation, identification, and molecular docking of novel angiotensin-converting enzyme inhibitory peptides derived from rice-based distillers' spent cakes. Journal of the science of food and agriculture 104 (11) (2024)
Yamin Yu, Yan Yan, Lan Wu, Yao Nie, Shuang Chen, Yan Xu
Retronasal sensory characterization of aroma compounds in Baijiu by detection threshold measurement, retronasal OAVs, and time-intensity evaluation. Journal of food science (2024)
Luyao Lin, Wenlai Fan, Yan Xu, Dongcai Zhu, Tao Yang, Jie Li
Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach. Journal of agricultural and food chemistry 72 (2) (2024)
Yamin Yu, Yan Yan, Lan Wu, Yao Nie, Shuang Chen, Yan Xu
Retronasal sensory characterization of aroma compounds in Baijiu by detection threshold measurement, retronasal OAVs, and time-intensity evaluation. Journal of food science 89 (3) (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Lulu Wang, Yuchen Gao, Lan Wu, Shuang Chen, Yan Xu
Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process. Journal of agricultural and food chemistry (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology (2024)
Yue Ma, Yan Xu, Ke Tang
Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception. Journal of food science 89 (2) (2024)
Shibo Ban, Wei Cheng, Xi Wang, Jiao Niu, Qun Wu, Yan Xu
Predicting the final metabolic profile based on the succession-related microbiota during spontaneous fermentation of the starter for Chinese liquor making. mSystems 9 (2) (2024)
Shibo Ban, Wei Cheng, Xi Wang, Jiao Niu, Qun Wu, Yan Xu
Predicting the final metabolic profile based on the succession-related microbiota during spontaneous fermentation of the starter for Chinese liquor making. mSystems (2024)
Shenglu Wu, Jun Lu, Changwen Li, Hai Du, Yan Xu
Pediococcus spp. - mediated competition interaction within Daqu microbiota determines the temperature formation and metabolic profiles. Applied and environmental microbiology 90 (4) (2024)
Yamin Yu, Yan Yan, Lan Wu, Yao Nie, Shuang Chen, Yan Xu
Retronasal sensory characterization of aroma compounds in Baijiu by detection threshold measurement, retronasal OAVs, and time-intensity evaluation. Journal of food science 89 (3) (2024)
Shibo Ban, Wei Cheng, Xi Wang, Jiao Niu, Qun Wu, Yan Xu
Predicting the final metabolic profile based on the succession-related microbiota during spontaneous fermentation of the starter for Chinese liquor making. mSystems 9 (2) (2024)
Hanxing Su, Wenlai Fan, Yan Xu, Shaopei Tang, Dehong Yue, Zuyue Liao
Preparation, identification, and molecular docking of novel angiotensin-converting enzyme inhibitory peptides derived from rice-based distillers' spent cakes. Journal of the science of food and agriculture (2024)
Zhiwen Xi, Lihong Li, Zhiyong Liu, Xiaolong Wu, Yan Xu, Rongzhen Zhang
Rational Design of l-Threonine Transaldolase-Mediated System for Enhanced Florfenicol Intermediate Production. Journal of agricultural and food chemistry (2023)
Zhiwen Xi, Lihong Li, Zhiyong Liu, Xiaolong Wu, Yan Xu, Rongzhen Zhang
Rational Design of l-Threonine Transaldolase-Mediated System for Enhanced Florfenicol Intermediate Production. Journal of agricultural and food chemistry 72 (1) (2023)
Lin Lin, Rubing Du, Qun Wu, Yan Xu
Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness. ISME communications 3 (1) (2023)
Liangqiang Chen, Guozheng Wang, Mengjing Teng, Li Wang, Fan Yang, Guangyuan Jin, Hai Du, Yan Xu
Non-gene-editing microbiome engineering of spontaneous food fermentation microbiota-Limitation control, design control, and integration. Comprehensive reviews in food science and food safety (2023)
Junlin Wei, Jun Lu, Yao Nie, Changwen Li, Hai Du, Yan Xu
Amino Acids Drive the Deterministic Assembly Process of Fungal Community and Affect the Flavor Metabolites in Baijiu Fermentation. Microbiology spectrum (2023)
Lin Lin, Rubing Du, Qun Wu, Yan Xu
Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness. ISME communications 3 (1) (2023)
Zhiwen Xi, Lihong Li, Zhiyong Liu, Xiaolong Wu, Yan Xu, Rongzhen Zhang
Rational Design of l-Threonine Transaldolase-Mediated System for Enhanced Florfenicol Intermediate Production. Journal of agricultural and food chemistry 72 (1) (2023)
Lin Lin, Rubing Du, Qun Wu, Yan Xu
Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness. ISME communications 3 (1) (2023)
Jinjin Ma, Yao Nie, Lijie Zhang, Yan Xu
Ratio of Histamine-Producing/Non-Histamine-Producing Subgroups of Tetragenococcus halophilus Determines the Histamine Accumulation during Spontaneous Fermentation of Soy Sauce. Applied and environmental microbiology (2023)
Zhiwen Xi, Lihong Li, Zhiyong Liu, Xiaolong Wu, Yan Xu, Rongzhen Zhang
Rational Design of l-Threonine Transaldolase-Mediated System for Enhanced Florfenicol Intermediate Production. Journal of agricultural and food chemistry (2023)
Lijie Zhang, Le Kang, Yan Xu
Phenotypic, Genomic, and Transcriptomic Comparison of Industrial Aspergillus oryzae Used in Chinese and Japanese Soy Sauce: Analysis of Key Proteolytic Enzymes Produced by Koji Molds. Microbiology spectrum (2023)
Lin Lin, Rubing Du, Qun Wu, Yan Xu
Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness. ISME communications 3 (1) (2023)
Junlin Wei, Yao Nie, Hai Du, Yan Xu
Serine Improves Lactic Acid Stress Tolerance and Ethanol Production in Zygosaccharomyces bailii in Baijiu Fermentation. Journal of agricultural and food chemistry (2023)
Lunjie Wu, Huan Liu, Yan Xu, Yao Nie
Entering an Era of Protein Structuromics. Biochemistry (2023)
Shukun Yuan, Hai Du, Dong Zhao, Zongwei Qiao, Jia Zheng, Xiao-Wei Yu, Yan Xu
Stochastic Processes Drive the Assembly and Metabolite Profiles of Keystone Taxa during Chinese Strong-Flavor Baijiu Fermentation. Microbiology spectrum (2023)
Cheng Fang, Qingwu Zhou, Qingyang Liu, Wei Jia, Yan Xu
Crosstalk between gut microbiota and host lipid metabolism in a mouse model of alcoholic liver injury by chronic baijiu or ethanol feeding. Food & function 13 (2) (2022)
Lulu Wang, Shuang Chen, Yan Xu
Distilled beverage aging: A review on aroma characteristics, maturation mechanisms, and artificial aging techniques. Comprehensive reviews in food science and food safety 22 (1) (2022)
Hongxia Zhang, Yuwei Tan, Junlin Wei, Hai Du, Yan Xu
Fungal Interactions Strengthen the Diversity-Functioning Relationship of Solid-State Fermentation Systems. mSystems 7 (4) (2022)
Shiqi Yang, Wenlai Fan, Yan Xu
Melanoidins present in traditional fermented foods and beverages. Comprehensive reviews in food science and food safety 21 (5) (2022)
Zhihao Yao, Yang Zhu, Qun Wu, Yan Xu
Challenges and perspectives of quantitative microbiome profiling in food fermentations. Critical reviews in food science and nutrition (2022)
Lulu Wang, Shuang Chen, Yan Xu
Distilled beverage aging: A review on aroma characteristics, maturation mechanisms, and artificial aging techniques. Comprehensive reviews in food science and food safety 22 (1) (2022)
Yuwei Tan, Hai Du, Hongxia Zhang, Chen Fang, Guangyuan Jin, Shuang Chen, Qun Wu, Yan Zhang, Menghui Zhang, Yan Xu
Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation. Microbiology spectrum 10 (5) (2022)
Zhiyong Liu, Rongzhen Zhang, Wenchi Zhang, Yan Xu
Structure-based rational design of hydroxysteroid dehydrogenases for improving and diversifying steroid synthesis. Critical reviews in biotechnology (2022)
Lulu Wang, Shuang Chen, Yan Xu
Distilled beverage aging: A review on aroma characteristics, maturation mechanisms, and artificial aging techniques. Comprehensive reviews in food science and food safety (2022)
Huilin Wang, Weicheng Zhou, Jiangjing Gao, Cong Ren, Yan Xu
Revealing the Characteristics of Glucose- and Lactate-Based Chain Elongation for Caproate Production by Caproicibacterium lactatifermentans through Transcriptomic, Bioenergetic, and Regulatory Analyses. mSystems 7 (5) (2022)
Lulu Wang, Shuang Chen, Yan Xu
Distilled beverage aging: A review on aroma characteristics, maturation mechanisms, and artificial aging techniques. Comprehensive reviews in food science and food safety 22 (1) (2022)
Mingyang Li, Wenlai Fan, Yan Xu
Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q-TOF-MS and UHPLC-Q Exactive HF-X. Journal of agricultural and food chemistry 70 (27) (2022)
Yaohui Li, Rongzhen Zhang, Chi Wang, Farhad Forouhar, Oliver Biggs Clarke, Sergey Vorobiev, Shikha Singh, Gaetano T Montelione, Thomas Szyperski, Yan Xu, John F Hunt
Oligomeric interactions maintain active-site structure in a noncooperative enzyme family. The EMBO journal 41 (17) (2022)
Gongli Zong, Jiafang Fu, Peipei Zhang, Wenchi Zhang, Yan Xu, Guangxiang Cao, Rongzhen Zhang
Use of elicitors to enhance or activate the antibiotic production in streptomyces. Critical reviews in biotechnology (2021)
Yingxia He, Ke Tang, Xiao-Wei Yu, Shuang Chen, Yan Xu
Identification of Compounds Contributing to Trigeminal Pungency of Baijiu by Sensory Evaluation, Quantitative Measurements, Correlation Analysis, and Sensory Verification Testing. Journal of agricultural and food chemistry 70 (2) (2021)
Shang Wang, Yan Xu, Xiao-Wei Yu
Propeptide in Rhizopus chinensis Lipase: New Insights into Its Mechanism of Activity and Substrate Selectivity by Computational Design. Journal of agricultural and food chemistry 69 (14) (2021)
Huilin Wang, Yang Gu, Weicheng Zhou, Dong Zhao, Zongwei Qiao, Jia Zheng, Jiangjing Gao, Xiang Chen, Cong Ren, Yan Xu
Adaptability of a Caproate-Producing Bacterium Contributes to Its Dominance in an Anaerobic Fermentation System. Applied and environmental microbiology 87 (20) (2021)
Heping Cui, Ziyan Wang, Mengyu Ma, Khizar Hayat, Qiang Zhang, Yan Xu, Xiaoming Zhang, Chi-Tang Ho
Maillard Browning Inhibition by Ellagic Acid via Its Adduct Formation with the Amadori Rearrangement Product. Journal of agricultural and food chemistry 69 (34) (2021)
Mengyu Ma, Heping Cui, Ziyan Wang, Khizar Hayat, Chengsheng Jia, Yan Xu, Xiaoming Zhang, Chi-Tang Ho
Dependence and Conversion Mechanism for Selective Preparation of a Xylose-Diglycine Amadori Compound and a Cross-linking Product in an Aqueous Maillard Reaction. Journal of agricultural and food chemistry (2021)
Huaizhi Zhang, Lijie Zhang, Xiaowei Yu, Yan Xu
The Biosynthesis Mechanism Involving 2,3-Pentanedione and Aminoacetone Describes the Production of 2-Ethyl-3,5-dimethylpyrazine and 2-Ethyl-3,6-dimethylpyrazine by Bacillus subtilis. Journal of agricultural and food chemistry 68 (11) (2020)
Lijie Zhang, Ling Zhang, Yan Xu
Effects of Tetragenococcus halophilus and Candida versatilis on the production of aroma-active and umami-taste compounds during soy sauce fermentation. Journal of the science of food and agriculture 100 (6) (2020)
Nan Deng, Hai Du, Yan Xu
Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation. Journal of agricultural and food chemistry 68 (17) (2020)
Lulu Wang, Shanshan Fan, Yan Yan, Liang Yang, Shuang Chen, Yan Xu
Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies. Journal of agricultural and food chemistry 68 (6) (2020)
Liang Yang, Wenlai Fan, Yan Xu
Metaproteomics insights into traditional fermented foods and beverages. Comprehensive reviews in food science and food safety 19 (5) (2020)
Shuang Chen, Chengcheng Wang, Michael Qian, Zhou Li, Yan Xu
Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies. Journal of agricultural and food chemistry 67 (17) (2019)
Tengfei Zhao, Derang Ni, Guangyuan Hu, Li Wang, Shuang Chen, Yan Xu
6-(2-Formyl-5-methyl-1H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu. Journal of agricultural and food chemistry 67 (28) (2019)
Meng Zhang, Xiao-Wei Yu, Yan Xu, Rey-Ting Guo, G V T Swapna, Thomas Szyperski, John F Hunt, Gaetano T Montelione
Structural Basis by Which the N-Terminal Polypeptide Segment of Rhizopus chinensis Lipase Regulates Its Substrate Binding Affinity. Biochemistry 58 (38) (2019)
Jian Jiang, Yuancai Liu, Huanhuan Li, Qiang Yang, Qun Wu, Shenxi Chen, Jie Tang, Yan Xu
Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction. Journal of agricultural and food chemistry 67 (38) (2019)
Liang Jin, Lihong Li, Lixian Zhou, Rongzhen Zhang, Yan Xu, Jiming Li
Improving Expression of Bovine Lactoferrin N-Lobe by Promoter Optimization and Codon Engineering in Bacillus subtilis and Its Antibacterial Activity. Journal of agricultural and food chemistry 67 (35) (2019)
Hong-Mei Mo, Yan Xu, Xiao-Wei Yu
Improved Soluble Expression and Catalytic Activity of a Thermostable Esterase Using a High-Throughput Screening System Based on a Split-GFP Assembly. Journal of agricultural and food chemistry 66 (48) (2018)
Xinye Wang, Yao Nie, Yan Xu
Improvement of the Activity and Stability of Starch-Debranching Pullulanase from Bacillus naganoensis via Tailoring of the Active Sites Lining the Catalytic Pocket. Journal of agricultural and food chemistry 66 (50) (2018)
Kaixiang Cui, Qun Wu, Yan Xu
Biodegradation of Ethyl Carbamate and Urea with Lysinibacillus sphaericus MT33 in Chinese Liquor Fermentation. Journal of agricultural and food chemistry 66 (6) (2018)
Tengfei Zhao, Shuang Chen, Huazhong Li, Yan Xu
Identification of 2-Hydroxymethyl-3,6-diethyl-5-methylpyrazine as a Key Retronasal Burnt Flavor Compound in Soy Sauce Aroma Type Baijiu Using Sensory-Guided Isolation Assisted by Multivariate Data Analysis. Journal of agricultural and food chemistry 66 (40) (2018)
Qun Wu, Jianchun Lin, Kaixiang Cui, Rubin Du, Yang Zhu, Yan Xu
Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation. Journal of agricultural and food chemistry 65 (50) (2017)
Sha Sha, Shuang Chen, Michael Qian, Chengcheng Wang, Yan Xu
Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction-Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants. Journal of agricultural and food chemistry 65 (1) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yan Xu