Keizo Arihara

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Tandem Mass Spectrometry

Prefrontal Cortex

Heart Rate Variability

Top Venues

Animal science journal = Nihon chikusan Gakkaiho

Bioscience, biotechnology, and biochemistry

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Issei Yokoyama, Ou Setoyama, Yaqi Jia, Nana Fujita, Akane Waki, Yusuke Komiya, Jun Nagasao, Keizo Arihara
Effects of the dipeptides comprising leucine and lysine on lifespan and age-related stress in Caenorhabditis elegans . Food science & nutrition 11 (6) (2023)
Issei Yokoyama, Motoko Ohata, Yusuke Komiya, Jun Nagasao, Keizo Arihara
Comparison of 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a volatile odor compound generated by the Maillard reaction, in cooked meat of various animal species and parts. Animal science journal = Nihon chikusan Gakkaiho 94 (1) (2023)
Yusuke Komiya, Wataru Mizunoya, Kurumi Kajiwara, Issei Yokoyama, Hideki Ogasawara, Keizo Arihara
Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples. Animal science journal = Nihon chikusan Gakkaiho 91 (1) (2020)
Issei Yokoyama, Yuji Nakai, Yoshihiro Suzuki, Motoko Ohata, Yusuke Komiya, Jun Nagasao, Keizo Arihara
DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation. Journal of food science 85 (4) (2020)
Motoko Ohata, Lanxi Zhou, Yukihiro Yada, Issei Yokoyama, Keizo Arihara
2,3-Dimethylpyrazine (3DP) and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) generated by the Maillard reaction in foods affect autonomic nervous activity and central nervous activity in human. Bioscience, biotechnology, and biochemistry 84 (9) (2020)