Kenza Zarour

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Escherichia Coli

Mass Spectrometry

Simultaneous Determination

Heat Shock Protein

Top Venues

World journal of microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)