Paloma López

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Escherichia Coli

Tandem Mass Spectrometry

Top Venues

World journal of microbiology & biotechnology

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, Alicia Prieto, Mebrouk Kihal, Paloma López
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. World journal of microbiology & biotechnology 40 (4) (2024)
Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, Mercedes Tamame, Giuseppe Spano, Maria Teresa Dueñas, Paloma López, Mari Luz Mohedano
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking. Foods (Basel, Switzerland) 13 (1) (2023)
Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, Mercedes Tamame, Giuseppe Spano, Maria Teresa Dueñas, Paloma López, Mari Luz Mohedano
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking. Foods (Basel, Switzerland) 13 (1) (2023)
María Laura Werning, Annel M Hernández-Alcántara, María Julia Ruiz, Lorena Paola Soto, María Teresa Dueñas, Paloma López, Laureano Sebastián Frizzo
Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals. Foods (Basel, Switzerland) 11 (9) (2022)
Maria Teresa Dueñas, Paloma López
Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health. Foods (Basel, Switzerland) 11 (15) (2022)
Sara Notararigo, Encarnación Varela, Anna Otal, María Antolín, Francisco Guarner, Paloma López
Anti-Inflammatory Effect of an O -2-Substituted (1-3)-β-D-Glucan Produced by Pediococcus parvulus 2.6 in a Caco-2 PMA-THP-1 Co-Culture Model. International journal of molecular sciences 23 (3) (2022)
María Goretti Llamas-Arriba, Annel M Hernández-Alcántara, Mari Luz Mohedano, Rosana Chiva, Lorena Celador-Lera, Encarnación Velázquez, Alicia Prieto, María Teresa Dueñas, Mercedes Tamame, Paloma López
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin. Foods (Basel, Switzerland) 10 (9) (2021)