Keum-Il Jang

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Community Dwelling

Cardiovascular Disease

Microbial Community

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kang-Sik Kwon, Umair Shabbir, Seung-Hyeon Cha, Keum-Il Jang
Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup. Foods (Basel, Switzerland) 11 (9) (2022)
Yun Jung Bae, Kwang-Won Yu, Kyung-Haeng Lee, Keum-Il Jang
Association of the Healthy Eating Index with Metabolic Abnormalities among Middle-Aged Adults Living in Single-Person Households in Korea. Nutrients 13 (11) (2021)