Kia Nøhr Iversen (Kia N Iversen)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Helicobacter Pylori

Placebo Controlled

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Kia Nøhr Iversen, Johan Dicksved, Camille Zoki, Rikard Fristedt, Erik A Pelve, Maud Langton, Rikard Landberg
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study). Nutrients 14 (8) (2022)
Yuwei Liu, Kun Xue, Kia Nøhr Iversen, Zheng Qu, Chenglin Dong, Taiyi Jin, Göran Hallmans, Per Åman, Anders Johansson, Gengsheng He, Rikard Landberg
The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study. Food & function 12 (19) (2021)