Klára Bartáková

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Health Information

Methicillin Resistant Staphylococcus Aureus

Antimicrobial Resistance

Mycobacterium Tuberculosis

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Matej Tkáč, Fouad Ali Abdullah Abdullah, Lenka Vorlová, Klára Bartáková, Šárka Bursová, Zdeňka Javůrková
Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys. Foods (Basel, Switzerland) 13 (14) (2024)
Matej Tkáč, Fouad Ali Abdullah Abdullah, Lenka Vorlová, Klára Bartáková, Šárka Bursová, Zdeňka Javůrková
Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys. Foods (Basel, Switzerland) 13 (14) (2024)
Zuzana Hanzelová, Eva Dudriková, Viera Lovayová, Jana Výrostková, Ivana Regecová, František Zigo, Klára Bartáková
Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance. Life (Basel, Switzerland) 14 (7) (2024)
Matej Tkáč, Fouad Ali Abdullah Abdullah, Lenka Vorlová, Klára Bartáková, Šárka Bursová, Zdeňka Javůrková
Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys. Foods (Basel, Switzerland) 13 (14) (2024)
Zuzana Hanzelová, Eva Dudriková, Viera Lovayová, Jana Výrostková, Ivana Regecová, František Zigo, Klára Bartáková
Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance. Life (Basel, Switzerland) 14 (7) (2024)
Zuzana Hanzelová, Eva Dudriková, Viera Lovayová, Jana Výrostková, Ivana Regecová, František Zigo, Klára Bartáková
Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance. Life (Basel, Switzerland) 14 (7) (2024)