Konstantinos Gkatzionis

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Cell Cycle Arrest

Pseudomonas Aeruginosa

High Throughput

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hussam Fallatah, Tim Overton, Hanene Ali-Boucetta, Konstantinos Gkatzionis
Impact of Environmental Stresses on the Antibacterial Activity of Graphene Oxide (GO) Nanoparticles against P. putida Biofilms. Microorganisms 11 (3) (2023)
Hussam Fallatah, Tim Overton, Hanene Ali-Boucetta, Konstantinos Gkatzionis
Impact of Environmental Stresses on the Antibacterial Activity of Graphene Oxide (GO) Nanoparticles against P. putida Biofilms. Microorganisms 11 (3) (2023)
Hussam Fallatah, Tim Overton, Hanene Ali-Boucetta, Konstantinos Gkatzionis
Impact of Environmental Stresses on the Antibacterial Activity of Graphene Oxide (GO) Nanoparticles against P. putida Biofilms. Microorganisms 11 (3) (2023)
Nur Suaidah Mohd Isa, Hani El Kadri, Daniele Vigolo, Konstantinos Gkatzionis
The Effect of Bacteria on the Stability of Microfluidic-Generated Water-in-Oil Droplet. Micromachines 13 (12) (2022)
Nur Suaidah Mohd Isa, Hani El Kadri, Daniele Vigolo, Konstantinos Gkatzionis
The Effect of Bacteria on the Stability of Microfluidic-Generated Water-in-Oil Droplet. Micromachines 13 (12) (2022)
Danai Ioanna Koukoumaki, Konstantinos Giannoutsos, Putu Virgina Partha Devanthi, Panagiotis Karmiris, Sophia Bourni, Anastasia Monemvasioti, Vassiliki Psimouli, Dimitris Sarris, Konstantinos Gkatzionis
Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis. International journal of food science 2022 (2022)
Nur Suaidah Mohd Isa, Hani El Kadri, Daniele Vigolo, Konstantinos Gkatzionis
The Effect of Bacteria on the Stability of Microfluidic-Generated Water-in-Oil Droplet. Micromachines 13 (12) (2022)
Nur Suaidah Mohd Isa, Hani El Kadri, Daniele Vigolo, Konstantinos Gkatzionis
The Effect of Bacteria on the Stability of Microfluidic-Generated Water-in-Oil Droplet. Micromachines 13 (12) (2022)