Kristina Kondrotiene

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Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Microorganisms

Foods (Basel, Switzerland)

Current microbiology

Lithuanian University of Health Sciences

Lithuanian University of Health Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lithuanian University of Health Sciences Sep 01 2015

Lithuania

Lecturer :: Food Safety and Quality

Education History

Lithuanian University of Health Sciences Sep 01 2014 - Sep 01 2018

Lithuania

PHD :: Food Safety and Quality Department

Publications

Justina Mileriene, Jurgita Aksomaitiene, Kristina Kondrotiene, Tora Asledottir, Gerd Elisabeth Vegarud, Loreta Serniene, Mindaugas Malakauskas
Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits. Microorganisms 11 (4) (2023)
Justina Mileriene, Jurgita Aksomaitiene, Kristina Kondrotiene, Tora Asledottir, Gerd Elisabeth Vegarud, Loreta Serniene, Mindaugas Malakauskas
Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits. Microorganisms 11 (4) (2023)
Justina Mileriene, Jurgita Aksomaitiene, Kristina Kondrotiene, Tora Asledottir, Gerd Elisabeth Vegarud, Loreta Serniene, Mindaugas Malakauskas
Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits. Microorganisms 11 (4) (2023)
Justina Mileriene, Jurgita Aksomaitiene, Kristina Kondrotiene, Tora Asledottir, Gerd Elisabeth Vegarud, Loreta Serniene, Mindaugas Malakauskas
Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits. Microorganisms 11 (4) (2023)
Justina Mileriene, Loreta Serniene, Kristina Kondrotiene, Valentini Santarmaki, Yiannis Kourkoutas, Agne Vasiliauskaite, Lina Lauciene, Mindaugas Malakauskas
Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese. Foods (Basel, Switzerland) 11 (9) (2022)
Kristina Kondrotiene, Lina Lauciene, Vaida Andruleviciute, Neringa Kasetiene, Loreta Serniene, Dalia Sekmokiene, Mindaugas Malakauskas
Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk. Current microbiology 77 (10) (2020)

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Publication Activity (10 Years)

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Kristina Kondrotiene