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Krzysztof Tutaj (K Tutaj)

Years Active: 2019-2023
Publications (10 Years): 5

This page only lists publications with an associated author ORCID identifier.

Publications

Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała, Urszula Złotek
The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała, Urszula Złotek
The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Anna Stępniowska, Krzysztof Tutaj, Jerzy Juśkiewicz, Katarzyna Ognik
Effect of a high-fat diet and chromium on hormones level and Cr retention in rats. Journal of endocrinological investigation (2021)
Katarzyna Ognik, Ewelina Cholewińska, Krzysztof Tutaj, Monika Cendrowska-Pinkosz, Wojciech Dworzański, Anna Dworzańska, Jerzy Juśkiewicz
The effect of the source and dosage of dietary Cu on redox status in rat tissues. Journal of animal physiology and animal nutrition 104 (1) (2019)
Katarzyna Ognik, Ewelina Cholewińska, Jerzy Juśkiewicz, Zenon Zduńczyk, Krzysztof Tutaj, Radosław Szlązak
The effect of copper nanoparticles and copper (II) salt on redox reactions and epigenetic changes in a rat model. Journal of animal physiology and animal nutrition 103 (2) (2019)

Krzysztof Tutaj.css-eqlu8i{font-size:small;padding-left:4px;} (K Tutaj)