Urszula Złotek (Urszula Zlotek)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Nutrients

Food & function

University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences Oct 01 2004

Poland

dr hab. :: Department of Biochemistry and Food Chemistry

Publications

Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała, Urszula Złotek
The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała, Urszula Złotek
The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Magdalena Szydłowska-Tutaj, Urszula Złotek, Agnieszka Wójtowicz, Maciej Combrzyński
The effect of the addition of various species of mushrooms on the physicochemical and sensory properties of semolina pasta. Food & function 13 (16) (2022)
Urszula Złotek, Anna Jakubczyk, Urszula Gawlik-Dziki
Antioxidant in Food Safety and Sustainability. Foods (Basel, Switzerland) 11 (3) (2022)
Anna Jakubczyk, Urszula Złotek, Kamila Rybczyńska-Tkaczyk
Influence of Elicitation and Drying Methods on Anti-Metabolic Syndrome, and Antimicrobial Properties of Extracts and Hydrolysates Obtained from Elicited Lovage ( Levisticum officinale Koch). Nutrients 13 (12) (2021)
Urszula Szymanowska, Monika Karas, Urszula Złotek, Anna Jakubczyk
Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion. Foods (Basel, Switzerland) 10 (4) (2021)
Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca
Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Anna Jakubczyk, Kaja Kiersnowska, Begümhan Ömeroğlu, Urszula Gawlik-Dziki, Krzysztof Tutaj, Kamila Rybczyńska-Tkaczyk, Magdalena Szydłowska-Tutaj, Urszula Złotek, Barbara Baraniak
The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties. Foods (Basel, Switzerland) 10 (6) (2021)
Urszula Złotek, Sławomir Lewicki, Anna Markiewicz, Urszula Szymanowska, Anna Jakubczyk
Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Anna Jakubczyk
Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum Officinale Koch). Foods (Basel, Switzerland) 9 (3) (2020)
Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca
Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Anna Jakubczyk, Paula Ćwiek, Kamila Rybczyńska-Tkaczyk, Urszula Gawlik-Dziki, Urszula Złotek
The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers. Foods (Basel, Switzerland) 9 (2) (2020)
Anna Jakubczyk, Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Krystyna Jęderka, Sławomir Lewicki
In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Koch] Elicited with Jasmonic Acid and Yeast Extract. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Urszula Gawlik-Dziki, Marcin Luty, Dariusz Dziki, Michał Świeca, Katarzyna Piwowarczyk, Urszula Złotek, Jarosław Czyż
Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans. Antioxidants (Basel, Switzerland) 8 (7) (2019)
Michał Świeca, Julita Reguła, Joanna Suliburska, Urszula Złotek, Urszula Gawlik-Dziki, Isabel M P L V O Ferreira
Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum. Nutrients 12 (1) (2019)
Urszula Złotek, Urszula Szymanowska, Łukasz Pecio, Solomiia Kozachok, Anna Jakubczyk
Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract. Molecules (Basel, Switzerland) 24 (7) (2019)

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Publication Activity (10 Years)

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Urszula Złotek (Urszula Zlotek)