Kyrre Kausrud

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Klebsiella Pneumoniae

Antimicrobial Resistance

Infectious Diseases

Candida Albicans

Top Venues

Foods (Basel, Switzerland)

Proceedings. Biological sciences

Royal Society open science

This page only lists publications with an associated author ORCID identifier.

Publications

Amélie C Dolfi, Kyrre Kausrud, Kristyna Rysava, Celeste Champagne, Yen-Hua Huang, Zoe R Barandongo, Wendy C Turner
Season of death, pathogen persistence and wildlife behaviour alter number of anthrax secondary infections from environmental reservoirs. Proceedings. Biological sciences 291 (2016) (2024)
Amélie C Dolfi, Kyrre Kausrud, Kristyna Rysava, Celeste Champagne, Yen-Hua Huang, Zoe R Barandongo, Wendy C Turner
Season of death, pathogen persistence and wildlife behaviour alter number of anthrax secondary infections from environmental reservoirs. Proceedings. Biological sciences 291 (2016) (2024)
Amélie C Dolfi, Kyrre Kausrud, Kristyna Rysava, Celeste Champagne, Yen-Hua Huang, Zoe R Barandongo, Wendy C Turner
Season of death, pathogen persistence and wildlife behaviour alter number of anthrax secondary infections from environmental reservoirs. Proceedings. Biological sciences 291 (2016) (2024)
Kyrre Kausrud, Taran Skjerdal, Gro S Johannessen, Hanna K Ilag, Madelaine Norström
The Heat Is On: Modeling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation. Foods (Basel, Switzerland) 12 (1) (2022)
Kyrre Kausrud, Taran Skjerdal, Gro S Johannessen, Hanna K Ilag, Madelaine Norström
The Heat Is On: Modeling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation. Foods (Basel, Switzerland) 12 (1) (2022)
Kyrre Kausrud, Taran Skjerdal, Gro S Johannessen, Hanna K Ilag, Madelaine Norström
The Heat Is On: Modeling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation. Foods (Basel, Switzerland) 12 (1) (2022)
Kyrre Kausrud, Taran Skjerdal, Gro S Johannessen, Hanna K Ilag, Madelaine Norström
The Heat Is On: Modeling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation. Foods (Basel, Switzerland) 12 (1) (2022)
Wendy C Turner, Pauline L Kamath, Henriette van Heerden, Yen-Hua Huang, Zoe R Barandongo, Spencer A Bruce, Kyrre Kausrud
The roles of environmental variation and parasite survival in virulence-transmission relationships. Royal Society open science 8 (6) (2021)