Kyung Bin Song

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 5

Top Topics

Room Temperature

Carbon Nanotubes

Top Venues

Journal of food science

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Eun-Jeong Go, Kyung Bin Song
Effect of java citronella essential oil addition on the physicochemical properties of Gelidium corneum-chitosan composite films. Food science and biotechnology 29 (7) (2020)
Ahreum Ju, Su-Kyoung Baek, Sujin Kim, Kyung Bin Song
Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract. Food science and biotechnology 28 (4) (2019)
Songee Beak, Hyeri Kim, Kyung Bin Song
Sea Squirt Shell Protein and Polylactic Acid Laminated Films Containing Cinnamon Bark Essential Oil. Journal of food science 83 (7) (2018)
Songee Beak, Hyeri Kim, Kyung Bin Song
Characterization of an Olive Flounder Bone Gelatin-Zinc Oxide Nanocomposite Film and Evaluation of Its Potential Application in Spinach Packaging. Journal of food science 82 (11) (2017)
Jin Sung Won, Seung Jo Lee, Hyeon Hwa Park, Kyung Bin Song, Sea Cheol Min
Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation. Journal of food science 83 (1) (2017)