Sabrina I Volentini (Luciana Cerioni)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

Oxidative Stress

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriela M Olmedo, Mario A Debes, Milena Sepúlveda, Jacqueline Ramallo, Viviana A Rapisarda, Luciana Cerioni, Sabrina I Volentini
Overcoming lemon postharvest molds caused by Penicillium spp. multiresistant isolates by the application of potassium sorbate in aqueous and wax treatments. Journal of food science (2023)
Gabriela M Olmedo, Carina G Baigorria, Ana C Ramallo, Milena Sepulveda, Jacqueline Ramallo, Sabrina I Volentini, Viviana A Rapisarda, Sabrina I Volentini
Inhibition of the lemon brown rot causal agent Phytophthora citrophthora by low-toxicity compounds. Journal of the science of food and agriculture 101 (9) (2020)