Ladan Rashidi

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Seyed Amirreza Ghreishi Rad, Maryam Jalili, Farzaneh Ansari, Hamid Rashidi Nodeh, Ladan Rashidi
Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla , Arbequina , and Koroneiki varieties in Iran. Food science & nutrition 11 (9) (2023)
Samira Pourghorban, Linda Yadegarian, Maryam Jalili, Ladan Rashidi
Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre- and post-fermented yoghurt enriched with olive leaf and its extract. Food science & nutrition 10 (3) (2022)