Lara Manzocco

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Protein Protein

Hyaluronic Acid

Top Venues

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials. Gels (Basel, Switzerland) 9 (1) (2023)
Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials. Gels (Basel, Switzerland) 9 (1) (2023)
Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials. Gels (Basel, Switzerland) 9 (1) (2023)
Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials. Gels (Basel, Switzerland) 9 (1) (2023)
Lorenzo De Berardinis, Stella Plazzotta, Lara Manzocco
Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials. Gels (Basel, Switzerland) 9 (1) (2023)
Stella Plazzotta, Isabella Jung, Baldur Schroeter, Raman P Subrahmanyam, Irina Smirnova, Sonia Calligaris, Pavel Gurikov, Lara Manzocco
Conversion of Whey Protein Aerogel Particles into Oleogels: Effect of Oil Type on Structural Features. Polymers 13 (23) (2021)